Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q429518> ?p ?o }
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- Q429518 subject Q20054199.
- Q429518 subject Q6465268.
- Q429518 subject Q7213624.
- Q429518 subject Q7319493.
- Q429518 subject Q7410617.
- Q429518 subject Q8310822.
- Q429518 subject Q8432940.
- Q429518 abstract "A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. (Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.".
- Q429518 country Q13497.
- Q429518 ingredient Q10943.
- Q429518 ingredient Q170486.
- Q429518 ingredient Q658413.
- Q429518 ingredient Q864693.
- Q429518 ingredient Q957434.
- Q429518 ingredientName "Vealorchickenbreast,cheese,ham,bread crumbs".
- Q429518 thumbnail Cordon-bleu-2.jpg?width=300.
- Q429518 wikiPageWikiLink Q10943.
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- Q429518 wikiPageWikiLink Q20054199.
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- Q429518 wikiPageWikiLink Q29.
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- Q429518 wikiPageWikiLink Q4117114.
- Q429518 wikiPageWikiLink Q4213720.
- Q429518 wikiPageWikiLink Q47740.
- Q429518 wikiPageWikiLink Q5002982.
- Q429518 wikiPageWikiLink Q53448.
- Q429518 wikiPageWikiLink Q542283.
- Q429518 wikiPageWikiLink Q6465268.
- Q429518 wikiPageWikiLink Q658413.
- Q429518 wikiPageWikiLink Q681756.
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- Q429518 wikiPageWikiLink Q7213624.
- Q429518 wikiPageWikiLink Q7319493.
- Q429518 wikiPageWikiLink Q7410617.
- Q429518 wikiPageWikiLink Q8310822.
- Q429518 wikiPageWikiLink Q8432940.
- Q429518 wikiPageWikiLink Q864693.
- Q429518 wikiPageWikiLink Q957434.
- Q429518 wikiPageWikiLink Q9684.
- Q429518 country Q13497.
- Q429518 mainIngredient "Veal or chicken breast, cheese, ham, bread crumbs".
- Q429518 name "Cordon bleu".
- Q429518 type Food.
- Q429518 type FunctionalSubstance.
- Q429518 type Thing.
- Q429518 type Q2095.
- Q429518 comment "A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. (Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.".
- Q429518 label "Cordon bleu (dish)".
- Q429518 depiction Cordon-bleu-2.jpg.
- Q429518 name "Cordon bleu".