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- Q428392 subject Q5829535.
- Q428392 subject Q6419880.
- Q428392 subject Q7319172.
- Q428392 subject Q8375258.
- Q428392 abstract "Slatko (Serbian: слаткō, Template:Lang-bg, meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Serbian, Macedonian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry. Traditionally, all guests in a Serbian home are greeted with a spoonful of slatko and a cup of water as soon as seated. Particularly honoured guests are offered twice, although any guest can ask for another taste, to honour the housekeeper. For the second taste another spoon must be used. To ask for the third time, if not offered, is regarded as an improper behaviour, although usually granted. Alternatively, in the same manner, the guests may be offered honey (or asked to choose). The tradition of slatko is common and widespread only in the historical Serbia, south of Sava and Danube and was unknown in Vojvodina.Slatko is used as a topping for ice cream and waffle shortcakes, and as a filling in pancakes.".
- Q428392 country Q219.
- Q428392 country Q23522.
- Q428392 country Q403.
- Q428392 ingredientName "Fruit or rose petals".
- Q428392 thumbnail Slatko_fragaria_vesca_sumske_jagode_woodland_strawberry_Vlasotince.jpg?width=300.
- Q428392 type Q182940.
- Q428392 wikiPageWikiLink Q10987.
- Q428392 wikiPageWikiLink Q1199030.
- Q428392 wikiPageWikiLink Q1199032.
- Q428392 wikiPageWikiLink Q1269.
- Q428392 wikiPageWikiLink Q13178.
- Q428392 wikiPageWikiLink Q14383.
- Q428392 wikiPageWikiLink Q158663.
- Q428392 wikiPageWikiLink Q1653.
- Q428392 wikiPageWikiLink Q182940.
- Q428392 wikiPageWikiLink Q190773.
- Q428392 wikiPageWikiLink Q196.
- Q428392 wikiPageWikiLink Q20716674.
- Q428392 wikiPageWikiLink Q219.
- Q428392 wikiPageWikiLink Q23522.
- Q428392 wikiPageWikiLink Q387580.
- Q428392 wikiPageWikiLink Q403.
- Q428392 wikiPageWikiLink Q44749.
- Q428392 wikiPageWikiLink Q5829535.
- Q428392 wikiPageWikiLink Q6401215.
- Q428392 wikiPageWikiLink Q6419880.
- Q428392 wikiPageWikiLink Q7319172.
- Q428392 wikiPageWikiLink Q745.
- Q428392 wikiPageWikiLink Q7535.
- Q428392 wikiPageWikiLink Q7974364.
- Q428392 wikiPageWikiLink Q8375258.
- Q428392 country "Serbia, Bulgaria and the Balkans".
- Q428392 mainIngredient "Fruit or rose petals".
- Q428392 name "Slatko".
- Q428392 type "Dessert topping".
- Q428392 type Food.
- Q428392 type FunctionalSubstance.
- Q428392 type Thing.
- Q428392 type Q2095.
- Q428392 comment "Slatko (Serbian: слаткō, Template:Lang-bg, meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Serbian, Macedonian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry. Traditionally, all guests in a Serbian home are greeted with a spoonful of slatko and a cup of water as soon as seated. Particularly honoured guests are offered twice, although any guest can ask for another taste, to honour the housekeeper.".
- Q428392 label "Slatko".
- Q428392 depiction Slatko_fragaria_vesca_sumske_jagode_woodland_strawberry_Vlasotince.jpg.
- Q428392 name "Slatko".