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- Q4273466 subject Q7134135.
- Q4273466 subject Q8229275.
- Q4273466 subject Q8681967.
- Q4273466 abstract "A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers. Paupiettes can be made with various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads. A paupiette is a type of roulade and sometimes called a braciole. Paupiette may also refer to a classic French fish dish whereby a thin slice of fish (tuna, sole, whiting or even anchovy) is stuffed, rolled and secured with string before cooking in a stock.A synonym of paupiette is, in Belgium, oiseau sans tête.".
- Q4273466 thumbnail Putenroulade.JPG?width=300.
- Q4273466 wikiPageWikiLink Q1065033.
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- Q4273466 wikiPageWikiLink Q35051.
- Q4273466 wikiPageWikiLink Q3643465.
- Q4273466 wikiPageWikiLink Q43.
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- Q4273466 wikiPageWikiLink Q6146274.
- Q4273466 wikiPageWikiLink Q643419.
- Q4273466 wikiPageWikiLink Q7134135.
- Q4273466 wikiPageWikiLink Q780.
- Q4273466 wikiPageWikiLink Q81464.
- Q4273466 wikiPageWikiLink Q8229275.
- Q4273466 wikiPageWikiLink Q837341.
- Q4273466 wikiPageWikiLink Q8681967.
- Q4273466 wikiPageWikiLink Q957434.
- Q4273466 type Food.
- Q4273466 type FunctionalSubstance.
- Q4273466 type Thing.
- Q4273466 type Q2095.
- Q4273466 comment "A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers. Paupiettes can be made with various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads.".
- Q4273466 label "Paupiette".
- Q4273466 depiction Putenroulade.JPG.