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- Q4272202 type "main course".
- Q4272202 subject Q8493221.
- Q4272202 subject Q8547428.
- Q4272202 subject Q8564109.
- Q4272202 abstract "Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass sauteed with palm oil until it gets aromatic. The diced meat then poured into the sauteed mixture until cooked. Add water until it boiled and add sweet soy sauce with tamarind juice. After the boiled mixture reduces, add shredded cabbages and sliced tomato. Some versions are prepared using coconut milk.Tongseng is usually served with hot steamed rice. The soup of tongseng is similar to gulai soup, however gulai is cooked without sweet soy sauce while tongseng mostly appears in brownish gold colour because of the addition of sweet soy sauce. Gulai usually uses beef's offal while tongseng usually only uses meat (goat, mutton or beef).".
- Q4272202 creatorOfDish Q6165227.
- Q4272202 hasVariant Q4189322.
- Q4272202 ingredientName "Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce".
- Q4272202 region Q3557.
- Q4272202 servingTemperature "Hot".
- Q4272202 thumbnail Tongseng_Dish.jpg?width=300.
- Q4272202 wikiPageExternalLink resep-tongseng-daging-sapi.htm.
- Q4272202 wikiPageWikiLink Q157484.
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- Q4272202 wikiPageWikiLink Q35051.
- Q4272202 wikiPageWikiLink Q3557.
- Q4272202 wikiPageWikiLink Q35625.
- Q4272202 wikiPageWikiLink Q41611.
- Q4272202 wikiPageWikiLink Q4189322.
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- Q4272202 wikiPageWikiLink Q4803.
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- Q4272202 wikiPageWikiLink Q5727732.
- Q4272202 wikiPageWikiLink Q6165227.
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- Q4272202 wikiPageWikiLink Q841779.
- Q4272202 wikiPageWikiLink Q8493221.
- Q4272202 wikiPageWikiLink Q8547428.
- Q4272202 wikiPageWikiLink Q8564109.
- Q4272202 course "main course".
- Q4272202 creator Q6165227.
- Q4272202 mainIngredient "Meat and vegetables cooked in curry-like soup with sweet soy sauce".
- Q4272202 name "Tongseng".
- Q4272202 region "Solo, Central Java".
- Q4272202 served "Hot".
- Q4272202 variations Q4189322.
- Q4272202 type Food.
- Q4272202 type FunctionalSubstance.
- Q4272202 type Thing.
- Q4272202 type Q2095.
- Q4272202 comment "Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass sauteed with palm oil until it gets aromatic. The diced meat then poured into the sauteed mixture until cooked. Add water until it boiled and add sweet soy sauce with tamarind juice.".
- Q4272202 label "Tongseng".
- Q4272202 depiction Tongseng_Dish.jpg.
- Q4272202 name "Tongseng".