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- Q4261477 type "Dessert".
- Q4261477 subject Q7019173.
- Q4261477 abstract "Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or kuromitsu which one pours onto the jelly before eating. Mitsumame is usually eaten with a spoon and fork.A few variations on this dessert exist. Anmitsu is mitsumame with bean paste, the an meaning the sweet azuki bean paste or anko. Mamekan is mitsumame without fruits. Cream mitsumame is mitsumame with ice cream on top. Fruits mitsumame is mitsumame with fruits. Coffee mitsumame is mitsumame with coffee jelly.".
- Q4261477 country Q17.
- Q4261477 hasVariant Q557968.
- Q4261477 ingredient Q177998.
- Q4261477 ingredient Q380279.
- Q4261477 ingredient Q8492.
- Q4261477 ingredientName "agarjelly, water orfruit juice,azuki beans, fruit".
- Q4261477 thumbnail Mitsumame_and_tea_by_akira_yamada.jpg?width=300.
- Q4261477 type Q182940.
- Q4261477 wikiPageWikiLink Q103169.
- Q4261477 wikiPageWikiLink Q109866.
- Q4261477 wikiPageWikiLink Q1140464.
- Q4261477 wikiPageWikiLink Q13189.
- Q4261477 wikiPageWikiLink Q13233.
- Q4261477 wikiPageWikiLink Q1493.
- Q4261477 wikiPageWikiLink Q17.
- Q4261477 wikiPageWikiLink Q177998.
- Q4261477 wikiPageWikiLink Q182940.
- Q4261477 wikiPageWikiLink Q184963.
- Q4261477 wikiPageWikiLink Q196.
- Q4261477 wikiPageWikiLink Q237169.
- Q4261477 wikiPageWikiLink Q380279.
- Q4261477 wikiPageWikiLink Q557968.
- Q4261477 wikiPageWikiLink Q6158420.
- Q4261477 wikiPageWikiLink Q618355.
- Q4261477 wikiPageWikiLink Q7019173.
- Q4261477 wikiPageWikiLink Q8492.
- Q4261477 wikiPageWikiLink Q872939.
- Q4261477 wikiPageWikiLink Q877913.
- Q4261477 country Q17.
- Q4261477 course Q182940.
- Q4261477 mainIngredient "agar jelly, water or fruit juice, azuki beans, fruit".
- Q4261477 name "Mitsumame".
- Q4261477 variations "Anmitsu, mamekan, coffee mitsumame".
- Q4261477 type Food.
- Q4261477 type FunctionalSubstance.
- Q4261477 type Thing.
- Q4261477 type Q2095.
- Q4261477 comment "Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.".
- Q4261477 label "Mitsumame".
- Q4261477 depiction Mitsumame_and_tea_by_akira_yamada.jpg.
- Q4261477 name "Mitsumame".