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- Q424489 subject Q8431759.
- Q424489 subject Q8556425.
- Q424489 subject Q8824874.
- Q424489 abstract "Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.".
- Q424489 iupacName "1-Isothiocyanato-4-methylsulfinylbutane".
- Q424489 thumbnail Sulforaphane.png?width=300.
- Q424489 wikiPageWikiLink Q1029907.
- Q424489 wikiPageWikiLink Q12078.
- Q424489 wikiPageWikiLink Q1415275.
- Q424489 wikiPageWikiLink Q147202.
- Q424489 wikiPageWikiLink Q14879985.
- Q424489 wikiPageWikiLink Q150452.
- Q424489 wikiPageWikiLink Q150463.
- Q424489 wikiPageWikiLink Q156884.
- Q424489 wikiPageWikiLink Q165178.
- Q424489 wikiPageWikiLink Q1677369.
- Q424489 wikiPageWikiLink Q1755122.
- Q424489 wikiPageWikiLink Q220869.
- Q424489 wikiPageWikiLink Q30076.
- Q424489 wikiPageWikiLink Q35051.
- Q424489 wikiPageWikiLink Q3916957.
- Q424489 wikiPageWikiLink Q416049.
- Q424489 wikiPageWikiLink Q416212.
- Q424489 wikiPageWikiLink Q416883.
- Q424489 wikiPageWikiLink Q422785.
- Q424489 wikiPageWikiLink Q45989.
- Q424489 wikiPageWikiLink Q47722.
- Q424489 wikiPageWikiLink Q5189799.
- Q424489 wikiPageWikiLink Q5572329.
- Q424489 wikiPageWikiLink Q702282.
- Q424489 wikiPageWikiLink Q7224565.
- Q424489 wikiPageWikiLink Q7294040.
- Q424489 wikiPageWikiLink Q7537.
- Q424489 wikiPageWikiLink Q8047.
- Q424489 wikiPageWikiLink Q8431759.
- Q424489 wikiPageWikiLink Q8556425.
- Q424489 wikiPageWikiLink Q8824874.
- Q424489 wikiPageWikiLink Q964754.
- Q424489 iupacname "1".
- Q424489 type ChemicalCompound.
- Q424489 type ChemicalSubstance.
- Q424489 type ChemicalObject.
- Q424489 type Thing.
- Q424489 type Q11173.
- Q424489 comment "Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.".
- Q424489 label "Sulforaphane".
- Q424489 depiction Sulforaphane.png.