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- Q423846 subject Q7236993.
- Q423846 subject Q8351363.
- Q423846 subject Q8400998.
- Q423846 subject Q8429960.
- Q423846 abstract "Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.".
- Q423846 thumbnail Hypromellose.png?width=300.
- Q423846 wikiPageExternalLink 100225.htm.
- Q423846 wikiPageExternalLink BuildingMaterials.html.
- Q423846 wikiPageWikiLink Q111059.
- Q423846 wikiPageWikiLink Q1154971.
- Q423846 wikiPageWikiLink Q128709.
- Q423846 wikiPageWikiLink Q16889688.
- Q423846 wikiPageWikiLink Q179254.
- Q423846 wikiPageWikiLink Q181780.
- Q423846 wikiPageWikiLink Q187634.
- Q423846 wikiPageWikiLink Q187689.
- Q423846 wikiPageWikiLink Q188251.
- Q423846 wikiPageWikiLink Q189567.
- Q423846 wikiPageWikiLink Q207810.
- Q423846 wikiPageWikiLink Q271707.
- Q423846 wikiPageWikiLink Q2827151.
- Q423846 wikiPageWikiLink Q288903.
- Q423846 wikiPageWikiLink Q312100.
- Q423846 wikiPageWikiLink Q416312.
- Q423846 wikiPageWikiLink Q7236993.
- Q423846 wikiPageWikiLink Q724426.
- Q423846 wikiPageWikiLink Q81163.
- Q423846 wikiPageWikiLink Q824258.
- Q423846 wikiPageWikiLink Q8351363.
- Q423846 wikiPageWikiLink Q8400998.
- Q423846 wikiPageWikiLink Q8429960.
- Q423846 wikiPageWikiLink Q901154.
- Q423846 wikiPageWikiLink Q902638.
- Q423846 wikiPageWikiLink Q911138.
- Q423846 type ChemicalCompound.
- Q423846 type ChemicalSubstance.
- Q423846 type ChemicalObject.
- Q423846 type Thing.
- Q423846 type Q11173.
- Q423846 comment "Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.".
- Q423846 label "Hypromellose".
- Q423846 depiction Hypromellose.png.