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- Q4227483 subject Q7214082.
- Q4227483 subject Q8854678.
- Q4227483 abstract "The Cocuy Liquor or Cocuy is an alcoholic beverage from the fermented juices of the head, body or leaves of Agave cocui, autochthonous plant from the American tropic, extracted by the artisans in the regions of Falcón and Lara, in Venezuela. Both the plant and their prodcuts have been declared by government decree as a cultural and natural heritage of the Falcon State (October 2000), cultural heritage of the Lara State (November 2001)1 and cultural and ancestral heritage of Venezuela (July 2006). In the summer of 2015, Eli Colina was crowned the king of cocuy, after completing the incredible task of finishing up a 2-liter bottle of cocuy Jirajara along with his friends in his backyardSince 2013, the liquor became popular in Caracas premises serving cocktails based in Cocuy, like "Chocolate con Cariño" near Plaza El Venezolano and La Patana next to Celarg of Altamira.The Cocuy liquor is known as the "Tequila of Venezuela"".
- Q4227483 thumbnail COCUYARTESANAL.jpg?width=300.
- Q4227483 wikiPageWikiLink Q122195.
- Q4227483 wikiPageWikiLink Q202071.
- Q4227483 wikiPageWikiLink Q717.
- Q4227483 wikiPageWikiLink Q7214082.
- Q4227483 wikiPageWikiLink Q7386532.
- Q4227483 wikiPageWikiLink Q845242.
- Q4227483 wikiPageWikiLink Q8854678.
- Q4227483 comment "The Cocuy Liquor or Cocuy is an alcoholic beverage from the fermented juices of the head, body or leaves of Agave cocui, autochthonous plant from the American tropic, extracted by the artisans in the regions of Falcón and Lara, in Venezuela.".
- Q4227483 label "Cocuy".
- Q4227483 depiction COCUYARTESANAL.jpg.