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- Q420648 subject Q5920511.
- Q420648 subject Q8210069.
- Q420648 subject Q8461226.
- Q420648 subject Q8461228.
- Q420648 subject Q8463102.
- Q420648 abstract "Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes. It is not registered as a food additive in the EU and thus has no E-number. Instead, maltol is registered as a flavor component in the EU.Maltol, like related 3-hydroxy-4-pyrones such as kojic acid, binds to hard metal centers such as Fe3+, Ga3+, Al3+, and VO2+. Related to this property, maltol has been reported to greatly increase aluminum uptake in the body and to increase the oral bioavailability of gallium and iron.".
- Q420648 iupacName "3-Hydroxy-2-methyl-4H-pyran-4-one".
- Q420648 thumbnail Maltol.png?width=300.
- Q420648 wikiPageWikiLink Q12024.
- Q420648 wikiPageWikiLink Q131857.
- Q420648 wikiPageWikiLink Q14599311.
- Q420648 wikiPageWikiLink Q152024.
- Q420648 wikiPageWikiLink Q174211.
- Q420648 wikiPageWikiLink Q2091193.
- Q420648 wikiPageWikiLink Q2119752.
- Q420648 wikiPageWikiLink Q25618.
- Q420648 wikiPageWikiLink Q2574472.
- Q420648 wikiPageWikiLink Q3009547.
- Q420648 wikiPageWikiLink Q416285.
- Q420648 wikiPageWikiLink Q4173974.
- Q420648 wikiPageWikiLink Q4639613.
- Q420648 wikiPageWikiLink Q5519111.
- Q420648 wikiPageWikiLink Q5920511.
- Q420648 wikiPageWikiLink Q663.
- Q420648 wikiPageWikiLink Q8210069.
- Q420648 wikiPageWikiLink Q8461226.
- Q420648 wikiPageWikiLink Q8461228.
- Q420648 wikiPageWikiLink Q8463102.
- Q420648 wikiPageWikiLink Q861.
- Q420648 wikiPageWikiLink Q930843.
- Q420648 iupacname "3".
- Q420648 name "Maltol".
- Q420648 type ChemicalCompound.
- Q420648 type ChemicalSubstance.
- Q420648 type ChemicalObject.
- Q420648 type Thing.
- Q420648 type Q11173.
- Q420648 comment "Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances.".
- Q420648 label "Maltol".
- Q420648 differentFrom Q423882.
- Q420648 depiction Maltol.png.
- Q420648 name "Maltol".