Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4200763> ?p ?o }
Showing triples 1 to 40 of
40
with 100 triples per page.
- Q4200763 type "main course".
- Q4200763 subject Q8547428.
- Q4200763 subject Q8564109.
- Q4200763 abstract "Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup. Originally from Surabaya in Indonesian province of East Java. It uses black nuts/keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup.The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.Pictured here is Rawon Setan (Devil's Rawon), a popular rawon dish from Surabaya. The reason behind this nickname is because the warung (stall) that sells this rawon dish is open from midnight to dawn just like the time when they say devils come out. The Rawon Setan stall, is quite popular in Surabaya.".
- Q4200763 country Q252.
- Q4200763 ingredient Q974608.
- Q4200763 ingredientName "meat inkeluaksoup".
- Q4200763 region Q11462.
- Q4200763 region Q252.
- Q4200763 region Q3586.
- Q4200763 servingTemperature "hot".
- Q4200763 thumbnail Rawon_Setan.jpg?width=300.
- Q4200763 wikiPageWikiLink Q1056554.
- Q4200763 wikiPageWikiLink Q11462.
- Q4200763 wikiPageWikiLink Q1160961.
- Q4200763 wikiPageWikiLink Q19646206.
- Q4200763 wikiPageWikiLink Q252.
- Q4200763 wikiPageWikiLink Q3586.
- Q4200763 wikiPageWikiLink Q42562.
- Q4200763 wikiPageWikiLink Q465934.
- Q4200763 wikiPageWikiLink Q5098.
- Q4200763 wikiPageWikiLink Q8547428.
- Q4200763 wikiPageWikiLink Q8564109.
- Q4200763 wikiPageWikiLink Q974608.
- Q4200763 country "Indonesia".
- Q4200763 course "main course".
- Q4200763 mainIngredient "meat in keluak soup".
- Q4200763 name "Rawon".
- Q4200763 region Q11462.
- Q4200763 region Q252.
- Q4200763 region Q3586.
- Q4200763 served "hot".
- Q4200763 type Food.
- Q4200763 type FunctionalSubstance.
- Q4200763 type Thing.
- Q4200763 type Q2095.
- Q4200763 comment "Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup. Originally from Surabaya in Indonesian province of East Java. It uses black nuts/keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup.The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic.".
- Q4200763 label "Rawon".
- Q4200763 depiction Rawon_Setan.jpg.
- Q4200763 name "Rawon".