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- Q419693 subject Q7158309.
- Q419693 subject Q7158384.
- Q419693 subject Q8579827.
- Q419693 abstract "Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese. In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.It is also found in some over the counter mouth washes.".
- Q419693 iupacName "calcium 2-hydroxypropanoate".
- Q419693 thumbnail Calcium_lactate.png?width=300.
- Q419693 wikiPageWikiLink Q12370.
- Q419693 wikiPageWikiLink Q130878.
- Q419693 wikiPageWikiLink Q133772.
- Q419693 wikiPageWikiLink Q143942.
- Q419693 wikiPageWikiLink Q153.
- Q419693 wikiPageWikiLink Q161249.
- Q419693 wikiPageWikiLink Q17115921.
- Q419693 wikiPageWikiLink Q182849.
- Q419693 wikiPageWikiLink Q207810.
- Q419693 wikiPageWikiLink Q208451.
- Q419693 wikiPageWikiLink Q212093.
- Q419693 wikiPageWikiLink Q23767.
- Q419693 wikiPageWikiLink Q274083.
- Q419693 wikiPageWikiLink Q29476.
- Q419693 wikiPageWikiLink Q40936.
- Q419693 wikiPageWikiLink Q477179.
- Q419693 wikiPageWikiLink Q5561176.
- Q419693 wikiPageWikiLink Q7158309.
- Q419693 wikiPageWikiLink Q7158384.
- Q419693 wikiPageWikiLink Q778128.
- Q419693 wikiPageWikiLink Q8579827.
- Q419693 wikiPageWikiLink Q936382.
- Q419693 iupacname "calcium 2-hydroxypropanoate".
- Q419693 type ChemicalCompound.
- Q419693 type ChemicalSubstance.
- Q419693 type ChemicalObject.
- Q419693 type Thing.
- Q419693 type Q11173.
- Q419693 comment "Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese.".
- Q419693 label "Calcium lactate".
- Q419693 depiction Calcium_lactate.png.