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- Q419633 subject Q15351158.
- Q419633 subject Q52309.
- Q419633 subject Q9052268.
- Q419633 abstract "Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the Alliaceae family. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy. Highly diluted, it is used as a flavoring in food. It decomposes in the human body into other compounds such as allyl methyl sulfide.".
- Q419633 iupacName "4,5-dithia-1,7-octadiene".
- Q419633 iupacName "Diallyldisulfide".
- Q419633 thumbnail Diallyl_disulfide.png?width=300.
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- Q419633 iupacname "45".
- Q419633 iupacname "Diallyldisulfide".
- Q419633 name "Diallyl disulfide".
- Q419633 type ChemicalCompound.
- Q419633 type ChemicalSubstance.
- Q419633 type ChemicalObject.
- Q419633 type Thing.
- Q419633 type Q11173.
- Q419633 comment "Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the Alliaceae family.".
- Q419633 label "Diallyl disulfide".
- Q419633 depiction Diallyl_disulfide.png.
- Q419633 name "Diallyl disulfide".