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- Q4189322 type "Main".
- Q4189322 subject Q16790637.
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- Q4189322 abstract "Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Gulai sauce ingredients consist of rich spices such as turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon and caraway, ground into paste and cooked in coconut milk with the main ingredients. Gulai is often described as an Indonesian type of curry, although Indonesian cuisine also recognize kari or kare (curry).".
- Q4189322 country Q252.
- Q4189322 region Q3492.
- Q4189322 servingTemperature "Hot and room temperature".
- Q4189322 thumbnail Gulai_ayam.JPG?width=300.
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- Q4189322 country Q252.
- Q4189322 course "Main".
- Q4189322 name "Gulai".
- Q4189322 region Q3492.
- Q4189322 served "Hot and room temperature".
- Q4189322 type Food.
- Q4189322 type FunctionalSubstance.
- Q4189322 type Thing.
- Q4189322 type Q2095.
- Q4189322 comment "Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric.".
- Q4189322 label "Gulai".
- Q4189322 depiction Gulai_ayam.JPG.
- Q4189322 name "Gulai".