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- Q414526 subject Q8941023.
- Q414526 abstract "Patulin is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, in general the amount of patulin in apple products is viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables. While not considered a particularly potent toxin, a number of studies have shown patulin to be genotoxic, which has led some to theorize that it may be a carcinogen, although animal studies have remained inconclusive. Patulin has shown antimicrobial properties against some microorganisms. Several countries have instituted patulin restrictions in apple products. The World Health Organization recommends a maximum concentration of 50 µg/L in apple juice.In the European Union, the limit is set to 50 micrograms per kilogram (µg/kg) in both apple juice and cider, and to half of that concentration, 25 µg/kg, in solid apple products and 10 µg/kg in products for infants and young children. These limits came into force on 1 November 2003.".
- Q414526 iupacName "4-hydroxy-4H-furo[3,2-c]pyran-2(6H)-one".
- Q414526 thumbnail Patulin.png?width=300.
- Q414526 wikiPageExternalLink patulin.
- Q414526 wikiPageWikiLink Q1009245.
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- Q414526 wikiPageWikiLink Q381233.
- Q414526 wikiPageWikiLink Q41760.
- Q414526 wikiPageWikiLink Q422449.
- Q414526 wikiPageWikiLink Q425665.
- Q414526 wikiPageWikiLink Q458.
- Q414526 wikiPageWikiLink Q516751.
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- Q414526 wikiPageWikiLink Q8047.
- Q414526 wikiPageWikiLink Q843136.
- Q414526 wikiPageWikiLink Q857667.
- Q414526 wikiPageWikiLink Q8941023.
- Q414526 iupacname "4".
- Q414526 type ChemicalCompound.
- Q414526 type ChemicalSubstance.
- Q414526 type ChemicalObject.
- Q414526 type Thing.
- Q414526 type Q11173.
- Q414526 comment "Patulin is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, in general the amount of patulin in apple products is viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables.".
- Q414526 label "Patulin".
- Q414526 depiction Patulin.png.