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- Q412754 subject Q7319406.
- Q412754 subject Q7319416.
- Q412754 subject Q7816482.
- Q412754 subject Q8344135.
- Q412754 subject Q8773529.
- Q412754 subject Q8789152.
- Q412754 subject Q8818087.
- Q412754 abstract "Ajiaco (Spanish pronunciation: [aˈxjako]) is a soup common to Colombia.In the Colombian capital of Bogotá, ajiaco is a popular dish typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb, commonly referred to in Colombia as guasca and in the U.S., where it is considered a weed, as gallant soldier. In Cuba, ajiaco is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas.The exact origin of this dish has been debated by scholars. In his book Lexicografia Antillana, former president of Cuba Alfredo Zayas y Alfonso stated that the word "ajiaco" derived from "aji", the native Taíno word for "hot pepper." Cuban ethnologist Fernando Ortiz stated that ajiaco was a meal typical of the Taíno, and was an appropriate metaphor for Cuba being a melting pot. In the Cuban city of Camagüey, the San Juan festival begins with the making and serving of ajiaco. La Calle magazine of Cuba stated that the inhabitants of the village of Santa María de Puerto del Príncipe began the tradition of making ajiaco using their own cooking ingredients, donations from passersby, surplus from farmers, and surplus slave provisions. Ajiaco is believed to have become popular in Cuba during the 16th century, particularly among rural Cubans, although it was occasionally enjoyed by the upper class.In Peru, ajiaco is a quite different dish of potatoes cooked with garlic, a mix of dried yellow and red chilies (aji mirasol and aji panca), hierba buena, and huacatay, generally accompanied by rice and stewed chicken or rabbit.".
- Q412754 thumbnail Ajiaco.jpg?width=300.
- Q412754 wikiPageWikiLink Q10998.
- Q412754 wikiPageWikiLink Q1155605.
- Q412754 wikiPageWikiLink Q1160937.
- Q412754 wikiPageWikiLink Q165199.
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- Q412754 wikiPageWikiLink Q535415.
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- Q412754 wikiPageWikiLink Q7319406.
- Q412754 wikiPageWikiLink Q7319416.
- Q412754 wikiPageWikiLink Q739.
- Q412754 wikiPageWikiLink Q7816482.
- Q412754 wikiPageWikiLink Q8052544.
- Q412754 wikiPageWikiLink Q8344135.
- Q412754 wikiPageWikiLink Q862085.
- Q412754 wikiPageWikiLink Q8773529.
- Q412754 wikiPageWikiLink Q8789152.
- Q412754 wikiPageWikiLink Q880250.
- Q412754 wikiPageWikiLink Q8818087.
- Q412754 comment "Ajiaco (Spanish pronunciation: [aˈxjako]) is a soup common to Colombia.In the Colombian capital of Bogotá, ajiaco is a popular dish typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb, commonly referred to in Colombia as guasca and in the U.S., where it is considered a weed, as gallant soldier.".
- Q412754 label "Ajiaco".
- Q412754 depiction Ajiaco.jpg.