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- Q4115008 subject Q6608774.
- Q4115008 subject Q7177837.
- Q4115008 subject Q7210243.
- Q4115008 subject Q7213789.
- Q4115008 abstract "Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Pasteur. Generally, they can be operated from 50 to 300 °C, using a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used. Temperature sensitive tapes or biological indicators using bacterial spores can be used as controls, to test for the efficacy of the device during use.".
- Q4115008 wikiPageExternalLink 14274_146.htm.
- Q4115008 wikiPageWikiLink Q11379.
- Q4115008 wikiPageWikiLink Q12725.
- Q4115008 wikiPageWikiLink Q1361387.
- Q4115008 wikiPageWikiLink Q187665.
- Q4115008 wikiPageWikiLink Q188223.
- Q4115008 wikiPageWikiLink Q191618.
- Q4115008 wikiPageWikiLink Q25428.
- Q4115008 wikiPageWikiLink Q2585693.
- Q4115008 wikiPageWikiLink Q39369.
- Q4115008 wikiPageWikiLink Q47051.
- Q4115008 wikiPageWikiLink Q483242.
- Q4115008 wikiPageWikiLink Q5309592.
- Q4115008 wikiPageWikiLink Q6608774.
- Q4115008 wikiPageWikiLink Q663.
- Q4115008 wikiPageWikiLink Q6894845.
- Q4115008 wikiPageWikiLink Q7177837.
- Q4115008 wikiPageWikiLink Q7210243.
- Q4115008 wikiPageWikiLink Q7213789.
- Q4115008 wikiPageWikiLink Q828761.
- Q4115008 wikiPageWikiLink Q918306.
- Q4115008 comment "Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Pasteur. Generally, they can be operated from 50 to 300 °C, using a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat.".
- Q4115008 label "Hot air oven".