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- Q409608 subject Q7215859.
- Q409608 subject Q8877032.
- Q409608 abstract "Arachidic acid, also called eicosanoic acid, is the saturated fatty acid with a 20-carbon chain. It is as a minor constituent of cupuaçu butter (7%), peanut oil (1.1%–1.7%), corn oil (3%), and cocoa butter (1%).Typical Fatty acid composition (%): Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid.Reduction of arachidic acid yields arachidyl alcohol.Arachidic acid is used for the production of detergents, photographic materials and lubricants.".
- Q409608 iupacName "icosanoic acid".
- Q409608 thumbnail Arachinsäure.svg?width=300.
- Q409608 wikiPageWikiLink Q1144414.
- Q409608 wikiPageWikiLink Q214166.
- Q409608 wikiPageWikiLink Q251106.
- Q409608 wikiPageWikiLink Q265878.
- Q409608 wikiPageWikiLink Q407699.
- Q409608 wikiPageWikiLink Q4783532.
- Q409608 wikiPageWikiLink Q61476.
- Q409608 wikiPageWikiLink Q7215859.
- Q409608 wikiPageWikiLink Q8877032.
- Q409608 iupacname "icosanoic acid".
- Q409608 type ChemicalCompound.
- Q409608 type ChemicalSubstance.
- Q409608 type ChemicalObject.
- Q409608 type Thing.
- Q409608 type Q11173.
- Q409608 comment "Arachidic acid, also called eicosanoic acid, is the saturated fatty acid with a 20-carbon chain. It is as a minor constituent of cupuaçu butter (7%), peanut oil (1.1%–1.7%), corn oil (3%), and cocoa butter (1%).Typical Fatty acid composition (%): Its name derives from the Latin arachis — peanut.".
- Q409608 label "Arachidic acid".
- Q409608 depiction Arachinsäure.svg.