Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q404114> ?p ?o }
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- Q404114 subject Q5612625.
- Q404114 subject Q7213623.
- Q404114 subject Q7217082.
- Q404114 subject Q9472832.
- Q404114 abstract "Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, red chillies and garlic. Vinegar, Chinese five spice and sugar are also commonly added. The word hoisin is from the Chinese word for seafood (海鮮, Cantonese: hoi2 sin1 Mandarin: hǎixiān), but the sauce does not contain any seafood ingredients.".
- Q404114 thumbnail Hoisin_sauce_1.jpg?width=300.
- Q404114 wikiPageExternalLink HoisinSauce.htm.
- Q404114 wikiPageWikiLink Q11254.
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- Q404114 wikiPageWikiLink Q5612625.
- Q404114 wikiPageWikiLink Q640769.
- Q404114 wikiPageWikiLink Q715525.
- Q404114 wikiPageWikiLink Q7213623.
- Q404114 wikiPageWikiLink Q7217082.
- Q404114 wikiPageWikiLink Q753009.
- Q404114 wikiPageWikiLink Q7850.
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- Q404114 wikiPageWikiLink Q9192.
- Q404114 wikiPageWikiLink Q9472832.
- Q404114 wikiPageWikiLink Q987686.
- Q404114 comment "Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, red chillies and garlic. Vinegar, Chinese five spice and sugar are also commonly added.".
- Q404114 label "Hoisin sauce".
- Q404114 depiction Hoisin_sauce_1.jpg.