Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4000279> ?p ?o }
Showing triples 1 to 45 of
45
with 100 triples per page.
- Q4000279 subject Q6939899.
- Q4000279 subject Q8236039.
- Q4000279 subject Q8474084.
- Q4000279 abstract "A tuile is a baked wafer, generally arced in shape, whether thin, crisp, sweet, or savory, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. Originally from France, 'tuile' is that language's word for tile, after the shape of roof tiles that the arced baked good most often resembles. Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.".
- Q4000279 country Q142.
- Q4000279 ingredient Q11002.
- Q4000279 ingredient Q34172.
- Q4000279 ingredient Q36465.
- Q4000279 ingredient Q39918.
- Q4000279 ingredientName "Flour,white sugar,butter, andalmonds".
- Q4000279 thumbnail Creme_caramel_with_tuile_(3294730477).jpg?width=300.
- Q4000279 type Q1226651.
- Q4000279 type Q13266.
- Q4000279 wikiPageWikiLink Q101081.
- Q4000279 wikiPageWikiLink Q11002.
- Q4000279 wikiPageWikiLink Q1226651.
- Q4000279 wikiPageWikiLink Q13233.
- Q4000279 wikiPageWikiLink Q13266.
- Q4000279 wikiPageWikiLink Q13302.
- Q4000279 wikiPageWikiLink Q142.
- Q4000279 wikiPageWikiLink Q197973.
- Q4000279 wikiPageWikiLink Q207763.
- Q4000279 wikiPageWikiLink Q268547.
- Q4000279 wikiPageWikiLink Q34172.
- Q4000279 wikiPageWikiLink Q34807.
- Q4000279 wikiPageWikiLink Q36465.
- Q4000279 wikiPageWikiLink Q374381.
- Q4000279 wikiPageWikiLink Q39918.
- Q4000279 wikiPageWikiLink Q504941.
- Q4000279 wikiPageWikiLink Q59541.
- Q4000279 wikiPageWikiLink Q6939899.
- Q4000279 wikiPageWikiLink Q8236039.
- Q4000279 wikiPageWikiLink Q8474084.
- Q4000279 country Q142.
- Q4000279 mainIngredient "Flour, white sugar, butter, and almonds".
- Q4000279 name "Tuile".
- Q4000279 type "Cookie or wafer".
- Q4000279 type Food.
- Q4000279 type FunctionalSubstance.
- Q4000279 type Thing.
- Q4000279 type Q2095.
- Q4000279 comment "A tuile is a baked wafer, generally arced in shape, whether thin, crisp, sweet, or savory, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. Originally from France, 'tuile' is that language's word for tile, after the shape of roof tiles that the arced baked good most often resembles. Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.".
- Q4000279 label "Tuile".
- Q4000279 depiction Creme_caramel_with_tuile_(3294730477).jpg.
- Q4000279 name "Tuile".