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- Q3972344 subject Q8194707.
- Q3972344 subject Q8302771.
- Q3972344 subject Q8504033.
- Q3972344 subject Q8827718.
- Q3972344 subject Q8832700.
- Q3972344 abstract "Lei cha (Chinese: 擂茶; pinyin: léi chá; literally "pounded tea") or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha; and Hunan Lei cha.Lei cha is not the same as Taiwanese tea because there are always other ingredients. Pounded tea consists of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, grains, and flavorings.".
- Q3972344 thumbnail Lei_cha.jpg?width=300.
- Q3972344 wikiPageExternalLink item_4-4.htm.
- Q3972344 wikiPageExternalLink www.hakka-luicha.com.
- Q3972344 wikiPageExternalLink kjms4.htm.
- Q3972344 wikiPageWikiLink Q1076906.
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- Q3972344 wikiPageWikiLink Q8194707.
- Q3972344 wikiPageWikiLink Q822331.
- Q3972344 wikiPageWikiLink Q8302771.
- Q3972344 wikiPageWikiLink Q833.
- Q3972344 wikiPageWikiLink Q837118.
- Q3972344 wikiPageWikiLink Q8504033.
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- Q3972344 wikiPageWikiLink Q8827718.
- Q3972344 wikiPageWikiLink Q8832700.
- Q3972344 comment "Lei cha (Chinese: 擂茶; pinyin: léi chá; literally "pounded tea") or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population.".
- Q3972344 label "Lei cha".
- Q3972344 depiction Lei_cha.jpg.