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- Q3950519 subject Q6931672.
- Q3950519 subject Q7213615.
- Q3950519 subject Q8819010.
- Q3950519 abstract "Sardenaira is a pizza dish from the Liguria region of Italy. It is very similar to the pissaladière of Provence, France. Although termed a pizza, some consider it more akin to a focaccia.In the city of Sanremo in western Liguria, it is often garnished with salted sardines.It is also known as sardinaira or pizza all'Andrea, after admiral Andrea Doria (1466-1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy.The dish predates the better-known Neapolitan pizza. Since the dish was created before the Columbian Exchange, traditionalists do not add tomatoes.".
- Q3950519 wikiPageWikiLink Q101081.
- Q3950519 wikiPageWikiLink Q1256.
- Q3950519 wikiPageWikiLink Q156521.
- Q3950519 wikiPageWikiLink Q177.
- Q3950519 wikiPageWikiLink Q1815839.
- Q3950519 wikiPageWikiLink Q23400.
- Q3950519 wikiPageWikiLink Q33962.
- Q3950519 wikiPageWikiLink Q38.
- Q3950519 wikiPageWikiLink Q500445.
- Q3950519 wikiPageWikiLink Q5141254.
- Q3950519 wikiPageWikiLink Q6931672.
- Q3950519 wikiPageWikiLink Q7213615.
- Q3950519 wikiPageWikiLink Q767253.
- Q3950519 wikiPageWikiLink Q832791.
- Q3950519 wikiPageWikiLink Q8819010.
- Q3950519 wikiPageWikiLink Q93165.
- Q3950519 comment "Sardenaira is a pizza dish from the Liguria region of Italy. It is very similar to the pissaladière of Provence, France.".
- Q3950519 label "Sardenara".