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- Q3942940 type "Appetizer, Snack".
- Q3942940 subject Q7213615.
- Q3942940 subject Q8819010.
- Q3942940 abstract "A rustico (plural: rustici) is an Italian snack of Salento made with puff pastry and a stuffing that varies style by style. A common preparation is puff pastry, tomato and mozzarella. It is part of the Salentine street food tradition and is possible see it in each Apulian bar, bakery and rotisserie. It is produced with two discs of puff pastry,the lower disk is of about 10 cm (approximately 4 inch) in diameter and the upper one of 12 cm (about 5 inch), to which adds cheese and tomato. Then it is brushed with egg and baked in the oven. Should be eaten warm to best appreciated the taste and the melted mozzarella. In Salento is usually eaten like a snack of mid-morning or evening appetizer, both in summer and winter. It is actually more known the version with wurstel, which is easier recognized by the Northern Italy (perhaps to the influence of Austrians).".
- Q3942940 country Q38.
- Q3942940 hasVariant Q216781.
- Q3942940 hasVariant Q327316.
- Q3942940 hasVariant Q81464.
- Q3942940 ingredient Q209974.
- Q3942940 ingredient Q29221.
- Q3942940 ingredientName "Puff pastry, any stuffing (usually mozzarella, tomato sauce,bechameland pepper)".
- Q3942940 region Q1447.
- Q3942940 region Q735628.
- Q3942940 thumbnail Rustico_leccese.jpg?width=300.
- Q3942940 wikiPageWikiLink Q1316209.
- Q3942940 wikiPageWikiLink Q13386.
- Q3942940 wikiPageWikiLink Q14088.
- Q3942940 wikiPageWikiLink Q1447.
- Q3942940 wikiPageWikiLink Q192786.
- Q3942940 wikiPageWikiLink Q209974.
- Q3942940 wikiPageWikiLink Q216781.
- Q3942940 wikiPageWikiLink Q29221.
- Q3942940 wikiPageWikiLink Q3244979.
- Q3942940 wikiPageWikiLink Q327316.
- Q3942940 wikiPageWikiLink Q38.
- Q3942940 wikiPageWikiLink Q7213615.
- Q3942940 wikiPageWikiLink Q735628.
- Q3942940 wikiPageWikiLink Q81464.
- Q3942940 wikiPageWikiLink Q8819010.
- Q3942940 country Q38.
- Q3942940 course "Appetizer, Snack".
- Q3942940 mainIngredient "Puff pastry, any stuffing".
- Q3942940 name "Rustico".
- Q3942940 region Q1447.
- Q3942940 region Q735628.
- Q3942940 variations "There are many ways to make a rustico like the ones with spinach and ricotta or the ones with a wurstel.".
- Q3942940 type Food.
- Q3942940 type FunctionalSubstance.
- Q3942940 type Thing.
- Q3942940 type Q2095.
- Q3942940 comment "A rustico (plural: rustici) is an Italian snack of Salento made with puff pastry and a stuffing that varies style by style. A common preparation is puff pastry, tomato and mozzarella. It is part of the Salentine street food tradition and is possible see it in each Apulian bar, bakery and rotisserie. It is produced with two discs of puff pastry,the lower disk is of about 10 cm (approximately 4 inch) in diameter and the upper one of 12 cm (about 5 inch), to which adds cheese and tomato.".
- Q3942940 label "Rustico (pastry)".
- Q3942940 depiction Rustico_leccese.jpg.
- Q3942940 name "Rustico".