Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3936020> ?p ?o }
Showing triples 1 to 33 of
33
with 100 triples per page.
- Q3936020 subject Q8596739.
- Q3936020 abstract "Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.One ear of corn contains roughly 800 kernels in 16 rows. One hundred bushels of corn can contain upwards of 7,280,000 kernels.Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar.The kernel of maize consists of a pericarp (fruit wall) fused to the seed coat. This type of fruit is typical of the grasses and is called a caryopsis. Maize kernels are frequently and incorrectly referred to as seeds. The kernels are about the size of peas, and adhere in regular rows round a white, pithy substance, which forms the ear. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. When ground into flour, maize yields more flour, with much less bran, than wheat does. It lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability.A genetic variant that accumulates more sugar and less starch in the ear is consumed as a vegetable and is called sweet corn.Corn kernels are readily available in bulk throughout maize-producing areas. Transportation and packaging of dried clean corn kernels to non-producing areas adds to the cost.".
- Q3936020 thumbnail Corn_kernels.jpg?width=300.
- Q3936020 wikiPageWikiLink Q11004.
- Q3936020 wikiPageWikiLink Q11422173.
- Q3936020 wikiPageWikiLink Q11575.
- Q3936020 wikiPageWikiLink Q128991.
- Q3936020 wikiPageWikiLink Q146981.
- Q3936020 wikiPageWikiLink Q160381.
- Q3936020 wikiPageWikiLink Q18537.
- Q3936020 wikiPageWikiLink Q188251.
- Q3936020 wikiPageWikiLink Q188672.
- Q3936020 wikiPageWikiLink Q18966.
- Q3936020 wikiPageWikiLink Q1930972.
- Q3936020 wikiPageWikiLink Q2417557.
- Q3936020 wikiPageWikiLink Q25237.
- Q3936020 wikiPageWikiLink Q2995529.
- Q3936020 wikiPageWikiLink Q30.
- Q3936020 wikiPageWikiLink Q310667.
- Q3936020 wikiPageWikiLink Q327115.
- Q3936020 wikiPageWikiLink Q36465.
- Q3936020 wikiPageWikiLink Q40763.
- Q3936020 wikiPageWikiLink Q41534.
- Q3936020 wikiPageWikiLink Q43238.
- Q3936020 wikiPageWikiLink Q4930073.
- Q3936020 wikiPageWikiLink Q506139.
- Q3936020 wikiPageWikiLink Q5171052.
- Q3936020 wikiPageWikiLink Q7187.
- Q3936020 wikiPageWikiLink Q8596739.
- Q3936020 wikiPageWikiLink Q876445.
- Q3936020 comment "Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.One ear of corn contains roughly 800 kernels in 16 rows. One hundred bushels of corn can contain upwards of 7,280,000 kernels.Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked.".
- Q3936020 label "Corn kernel".
- Q3936020 depiction Corn_kernels.jpg.