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- Q391703 subject Q8557714.
- Q391703 subject Q8803395.
- Q391703 subject Q8803414.
- Q391703 subject Q9314605.
- Q391703 abstract "Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008.[1]Under the DOCG rules, a minimum of 90% Barbera grapes must be used; the balance may be made up with either Freisa, Grignolino or Dolcetto grapes.The wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5%.Since 2000, it has been possible to produce Barbera d'Asti Superiore, for which the wine must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels. Many superiore producers refine it in small oak barriques to obtain a rounder taste. The superiore has the following sub-zones indicated on the label: Nizza, Tinella, or Colli Astiani (Asti).The superiore wine has a strong additional aging potential; it can often be aged from ten to twenty years.The Nizza DOCG was added to Asti's Barbera portfolio in 2014. The 'Nizza' production rules require the use of 100% Barbera grapes, a maximum yield of 7 tonnes per hectare, and minimum aging of 18 months, of which 6 months must be in oak barrels. The minimum alcoholic strength is 13%, or 13.5% if produced by a single, named vineyard.".
- Q391703 location Q38.
- Q391703 subregion Q19868.
- Q391703 subregion Q21509805.
- Q391703 subregion Q6122.
- Q391703 thumbnail DOCG_label.jpg?width=300.
- Q391703 type Q654824.
- Q391703 wikiPageExternalLink DOCG_BARBERA_DASTI-D8-7-08.pdf.
- Q391703 wikiPageWikiLink Q10289.
- Q391703 wikiPageWikiLink Q1216.
- Q391703 wikiPageWikiLink Q1235396.
- Q391703 wikiPageWikiLink Q1454646.
- Q391703 wikiPageWikiLink Q15097.
- Q391703 wikiPageWikiLink Q15099.
- Q391703 wikiPageWikiLink Q15284.
- Q391703 wikiPageWikiLink Q17839.
- Q391703 wikiPageWikiLink Q19868.
- Q391703 wikiPageWikiLink Q21509805.
- Q391703 wikiPageWikiLink Q282.
- Q391703 wikiPageWikiLink Q337261.
- Q391703 wikiPageWikiLink Q3487456.
- Q391703 wikiPageWikiLink Q38.
- Q391703 wikiPageWikiLink Q439086.
- Q391703 wikiPageWikiLink Q474471.
- Q391703 wikiPageWikiLink Q495.
- Q391703 wikiPageWikiLink Q6122.
- Q391703 wikiPageWikiLink Q654824.
- Q391703 wikiPageWikiLink Q807812.
- Q391703 wikiPageWikiLink Q808963.
- Q391703 wikiPageWikiLink Q8557714.
- Q391703 wikiPageWikiLink Q8803395.
- Q391703 wikiPageWikiLink Q8803414.
- Q391703 wikiPageWikiLink Q9314605.
- Q391703 country Q38.
- Q391703 name "Barbera d'Asti".
- Q391703 subRegions Q19868.
- Q391703 subRegions Q21509805.
- Q391703 subRegions Q6122.
- Q391703 type Q654824.
- Q391703 type Place.
- Q391703 type Location.
- Q391703 type Place.
- Q391703 type WineRegion.
- Q391703 type Thing.
- Q391703 comment "Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities).".
- Q391703 label "Barbera d'Asti".
- Q391703 depiction DOCG_label.jpg.
- Q391703 homepage DOCG_BARBERA_DASTI-D8-7-08.pdf.
- Q391703 name "Barbera d'Asti".