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- Q391082 subject Q15949236.
- Q391082 subject Q6317602.
- Q391082 subject Q7213606.
- Q391082 abstract "Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles).".
- Q391082 country Q833.
- Q391082 ingredient Q1056554.
- Q391082 ingredient Q1058410.
- Q391082 ingredient Q165199.
- Q391082 ingredient Q177378.
- Q391082 ingredient Q184479.
- Q391082 ingredient Q192874.
- Q391082 ingredient Q47859.
- Q391082 ingredient Q716004.
- Q391082 ingredient Q841779.
- Q391082 ingredient Q864693.
- Q391082 ingredient Q93189.
- Q391082 ingredientName "Noodles (Egg, orrice vermicelli), spicy curry soup,chilli/sambal,coconut milk,mint leaves; one of driedtofu,prawns,cuttlefish,chicken, oreggs".
- Q391082 thumbnail Singapore_Curry_Noodle_by_Banej.jpg?width=300.
- Q391082 type Q192874.
- Q391082 wikiPageWikiLink Q1056554.
- Q391082 wikiPageWikiLink Q1058410.
- Q391082 wikiPageWikiLink Q11708.
- Q391082 wikiPageWikiLink Q15949236.
- Q391082 wikiPageWikiLink Q165199.
- Q391082 wikiPageWikiLink Q177378.
- Q391082 wikiPageWikiLink Q184479.
- Q391082 wikiPageWikiLink Q192874.
- Q391082 wikiPageWikiLink Q334.
- Q391082 wikiPageWikiLink Q47859.
- Q391082 wikiPageWikiLink Q5257848.
- Q391082 wikiPageWikiLink Q6317602.
- Q391082 wikiPageWikiLink Q716004.
- Q391082 wikiPageWikiLink Q7213606.
- Q391082 wikiPageWikiLink Q780.
- Q391082 wikiPageWikiLink Q833.
- Q391082 wikiPageWikiLink Q841779.
- Q391082 wikiPageWikiLink Q860002.
- Q391082 wikiPageWikiLink Q864693.
- Q391082 wikiPageWikiLink Q93189.
- Q391082 wikiPageWikiLink Q934095.
- Q391082 country Q833.
- Q391082 mainIngredient "Noodles , spicy curry soup, chilli/sambal, coconut milk, mint leaves; one of dried tofu, prawns, cuttlefish, chicken, or eggs".
- Q391082 name "Curry Mee".
- Q391082 type Q192874.
- Q391082 type Food.
- Q391082 type FunctionalSubstance.
- Q391082 type Thing.
- Q391082 type Q2095.
- Q391082 comment "Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). ".
- Q391082 label "Curry Mee".
- Q391082 depiction Singapore_Curry_Noodle_by_Banej.jpg.
- Q391082 name "Curry Mee".