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- Q3884723 subject Q8606005.
- Q3884723 abstract "Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the fall line. With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.".
- Q3884723 thumbnail Shrimp_Boil.jpg?width=300.
- Q3884723 wikiPageWikiLink Q1137204.
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- Q3884723 wikiPageWikiLink Q1160522.
- Q3884723 wikiPageWikiLink Q1428.
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- Q3884723 wikiPageWikiLink Q1729345.
- Q3884723 wikiPageWikiLink Q1737699.
- Q3884723 wikiPageWikiLink Q1763911.
- Q3884723 wikiPageWikiLink Q20658501.
- Q3884723 wikiPageWikiLink Q2230810.
- Q3884723 wikiPageWikiLink Q35051.
- Q3884723 wikiPageWikiLink Q370750.
- Q3884723 wikiPageWikiLink Q378341.
- Q3884723 wikiPageWikiLink Q381416.
- Q3884723 wikiPageWikiLink Q386284.
- Q3884723 wikiPageWikiLink Q38695.
- Q3884723 wikiPageWikiLink Q3885311.
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- Q3884723 wikiPageWikiLink Q5090.
- Q3884723 wikiPageWikiLink Q5096288.
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- Q3884723 wikiPageWikiLink Q756832.
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- Q3884723 wikiPageWikiLink Q83813.
- Q3884723 wikiPageWikiLink Q848370.
- Q3884723 wikiPageWikiLink Q8606005.
- Q3884723 wikiPageWikiLink Q969579.
- Q3884723 wikiPageWikiLink Q994169.
- Q3884723 comment "Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the fall line.".
- Q3884723 label "Lowcountry cuisine".
- Q3884723 depiction Shrimp_Boil.jpg.