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- Q385808 subject Q7440902.
- Q385808 subject Q8346007.
- Q385808 subject Q8706222.
- Q385808 abstract "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word "enagua," or petticoat, which the prostitutes of the town used to wear under their dresses. During Lent, tradition tells us that the prostitutes of the town were sent to the other side of the Tormes River, so that the men of the town were not distracted during the religious observances. On the Monday of the Waters, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration.".
- Q385808 country Q29.
- Q385808 ingredient Q1062531.
- Q385808 ingredient Q191768.
- Q385808 ingredient Q23374.
- Q385808 ingredient Q36465.
- Q385808 ingredientName "Flour, yeast,porkloin,chorizosausage, hard-boiled eggs.".
- Q385808 region Q15695.
- Q385808 region Q55288.
- Q385808 thumbnail Hornazo.jpg?width=300.
- Q385808 type Q5367573.
- Q385808 wikiPageWikiLink Q1062531.
- Q385808 wikiPageWikiLink Q1062620.
- Q385808 wikiPageWikiLink Q131419.
- Q385808 wikiPageWikiLink Q14755.
- Q385808 wikiPageWikiLink Q15695.
- Q385808 wikiPageWikiLink Q1574029.
- Q385808 wikiPageWikiLink Q163886.
- Q385808 wikiPageWikiLink Q191768.
- Q385808 wikiPageWikiLink Q21196.
- Q385808 wikiPageWikiLink Q23374.
- Q385808 wikiPageWikiLink Q29.
- Q385808 wikiPageWikiLink Q36465.
- Q385808 wikiPageWikiLink Q36633.
- Q385808 wikiPageWikiLink Q5367573.
- Q385808 wikiPageWikiLink Q55288.
- Q385808 wikiPageWikiLink Q6597783.
- Q385808 wikiPageWikiLink Q7440902.
- Q385808 wikiPageWikiLink Q82866.
- Q385808 wikiPageWikiLink Q8346007.
- Q385808 wikiPageWikiLink Q8706222.
- Q385808 wikiPageWikiLink Q93189.
- Q385808 country Q29.
- Q385808 mainIngredient "Flour, yeast, pork loin, chorizo sausage, hard-boiled eggs.".
- Q385808 name "Hornazo".
- Q385808 region "Salamanca and Ávila".
- Q385808 type Q5367573.
- Q385808 type Food.
- Q385808 type FunctionalSubstance.
- Q385808 type Thing.
- Q385808 type Q2095.
- Q385808 comment "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word "enagua," or petticoat, which the prostitutes of the town used to wear under their dresses.".
- Q385808 label "Hornazo".
- Q385808 depiction Hornazo.jpg.
- Q385808 name "Hornazo".