Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3827043> ?p ?o }
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- Q3827043 subject Q13268934.
- Q3827043 subject Q19274100.
- Q3827043 subject Q4542.
- Q3827043 subject Q7213615.
- Q3827043 subject Q7213617.
- Q3827043 subject Q7213624.
- Q3827043 subject Q7213626.
- Q3827043 subject Q7319110.
- Q3827043 subject Q7319268.
- Q3827043 subject Q7319493.
- Q3827043 subject Q8977448.
- Q3827043 abstract "Liver and onions is a dish consisting of slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions; onion is favoured as an accompaniment to liver as the flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.".
- Q3827043 thumbnail Tortillas_con_biste_de_higado.jpg?width=300.
- Q3827043 wikiPageExternalLink fetge_de_vedella_amb_ceba.
- Q3827043 wikiPageExternalLink recette+foie+aux+oignons.html.
- Q3827043 wikiPageWikiLink Q10210.
- Q3827043 wikiPageWikiLink Q1226318.
- Q3827043 wikiPageWikiLink Q12585.
- Q3827043 wikiPageWikiLink Q13268934.
- Q3827043 wikiPageWikiLink Q145.
- Q3827043 wikiPageWikiLink Q1470283.
- Q3827043 wikiPageWikiLink Q1827.
- Q3827043 wikiPageWikiLink Q183.
- Q3827043 wikiPageWikiLink Q18349203.
- Q3827043 wikiPageWikiLink Q191768.
- Q3827043 wikiPageWikiLink Q192628.
- Q3827043 wikiPageWikiLink Q19274100.
- Q3827043 wikiPageWikiLink Q204251.
- Q3827043 wikiPageWikiLink Q23400.
- Q3827043 wikiPageWikiLink Q23485.
- Q3827043 wikiPageWikiLink Q29.
- Q3827043 wikiPageWikiLink Q2984465.
- Q3827043 wikiPageWikiLink Q322787.
- Q3827043 wikiPageWikiLink Q34172.
- Q3827043 wikiPageWikiLink Q3827043.
- Q3827043 wikiPageWikiLink Q41354.
- Q3827043 wikiPageWikiLink Q4542.
- Q3827043 wikiPageWikiLink Q5090.
- Q3827043 wikiPageWikiLink Q5705.
- Q3827043 wikiPageWikiLink Q643419.
- Q3827043 wikiPageWikiLink Q6661.
- Q3827043 wikiPageWikiLink Q7213615.
- Q3827043 wikiPageWikiLink Q7213617.
- Q3827043 wikiPageWikiLink Q7213624.
- Q3827043 wikiPageWikiLink Q7213626.
- Q3827043 wikiPageWikiLink Q72827.
- Q3827043 wikiPageWikiLink Q7319110.
- Q3827043 wikiPageWikiLink Q7319268.
- Q3827043 wikiPageWikiLink Q7319493.
- Q3827043 wikiPageWikiLink Q780.
- Q3827043 wikiPageWikiLink Q8977448.
- Q3827043 wikiPageWikiLink Q93165.
- Q3827043 comment "Liver and onions is a dish consisting of slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions; onion is favoured as an accompaniment to liver as the flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.".
- Q3827043 label "Liver and onions".
- Q3827043 depiction Tortillas_con_biste_de_higado.jpg.