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- Q3817242 subject Q6939141.
- Q3817242 subject Q7333187.
- Q3817242 subject Q8463104.
- Q3817242 subject Q8493007.
- Q3817242 subject Q8727344.
- Q3817242 abstract "Secalin is a prolamin glyco-protein found in the grain rye, Secale cereale.Secalin is one of the forms of gluten proteins that people with coeliac disease cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a gluten free diet.In bread making with rye flour, this protein requires exposure to an acid such as lactic acid to make the bread rise. This is usually achieved with a sourdough ferment.".
- Q3817242 wikiPageWikiLink Q11088.
- Q3817242 wikiPageWikiLink Q12099.
- Q3817242 wikiPageWikiLink Q161249.
- Q3817242 wikiPageWikiLink Q188251.
- Q3817242 wikiPageWikiLink Q2632776.
- Q3817242 wikiPageWikiLink Q6939141.
- Q3817242 wikiPageWikiLink Q6950796.
- Q3817242 wikiPageWikiLink Q7333187.
- Q3817242 wikiPageWikiLink Q7802.
- Q3817242 wikiPageWikiLink Q8463104.
- Q3817242 wikiPageWikiLink Q8493007.
- Q3817242 wikiPageWikiLink Q8727344.
- Q3817242 wikiPageWikiLink Q904889.
- Q3817242 comment "Secalin is a prolamin glyco-protein found in the grain rye, Secale cereale.Secalin is one of the forms of gluten proteins that people with coeliac disease cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a gluten free diet.In bread making with rye flour, this protein requires exposure to an acid such as lactic acid to make the bread rise. This is usually achieved with a sourdough ferment.".
- Q3817242 label "Secalin".