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- Q3773300 type "Dim sum".
- Q3773300 subject Q7213600.
- Q3773300 subject Q7217248.
- Q3773300 subject Q7319516.
- Q3773300 subject Q8614901.
- Q3773300 subject Q8817496.
- Q3773300 subject Q9228312.
- Q3773300 abstract "Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with Worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3 jap1), and is entirely optional.".
- Q3773300 country Q15175.
- Q3773300 country Q8646.
- Q3773300 ingredient Q192628.
- Q3773300 ingredientName "beef".
- Q3773300 thumbnail HK_Pacific_Plaza_SYP_德韾苑_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG?width=300.
- Q3773300 type Q339836.
- Q3773300 wikiPageWikiLink Q1154790.
- Q3773300 wikiPageWikiLink Q15175.
- Q3773300 wikiPageWikiLink Q17098837.
- Q3773300 wikiPageWikiLink Q192628.
- Q3773300 wikiPageWikiLink Q202509.
- Q3773300 wikiPageWikiLink Q21068621.
- Q3773300 wikiPageWikiLink Q2141977.
- Q3773300 wikiPageWikiLink Q2901547.
- Q3773300 wikiPageWikiLink Q3234952.
- Q3773300 wikiPageWikiLink Q3238238.
- Q3773300 wikiPageWikiLink Q339836.
- Q3773300 wikiPageWikiLink Q4831844.
- Q3773300 wikiPageWikiLink Q705369.
- Q3773300 wikiPageWikiLink Q717628.
- Q3773300 wikiPageWikiLink Q7213600.
- Q3773300 wikiPageWikiLink Q7217248.
- Q3773300 wikiPageWikiLink Q7319516.
- Q3773300 wikiPageWikiLink Q774278.
- Q3773300 wikiPageWikiLink Q842618.
- Q3773300 wikiPageWikiLink Q8614901.
- Q3773300 wikiPageWikiLink Q8646.
- Q3773300 wikiPageWikiLink Q8817496.
- Q3773300 wikiPageWikiLink Q9228312.
- Q3773300 country Q15175.
- Q3773300 country Q8646.
- Q3773300 course Q339836.
- Q3773300 mainIngredient Q192628.
- Q3773300 name "Steamed meatball".
- Q3773300 type Food.
- Q3773300 type FunctionalSubstance.
- Q3773300 type Thing.
- Q3773300 type Q2095.
- Q3773300 comment "Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with Worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3 jap1), and is entirely optional.".
- Q3773300 label "Steamed meatball".
- Q3773300 depiction HK_Pacific_Plaza_SYP_德韾苑_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG.
- Q3773300 name "Steamed meatball".