Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3772863> ?p ?o }
Showing triples 1 to 32 of
32
with 100 triples per page.
- Q3772863 subject Q6444257.
- Q3772863 subject Q8360497.
- Q3772863 abstract "Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may contain also chopped tomatoes.Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.In Brazil, a similar sauce can be found by the name of Vinagrete (which is less hot than Pebre due to the lack of peppers in it). This sauce is one of the most popular sauces in Brazilian churrascadas.In Mexico they also use a similar sauce called pico de gallo with tacos of cochinita pibil or other preparations. Pico de gallo is also made with onion, coriander and tomato.In the Dominican Republic it is called wasakaka and usually has lime or sour orange juice. The word pebre in Catalan means pepper of any type, in this case ají cultivars of chilli pepper. The origin of Pebre as a sauce in Chile dates to the arrival of Catalan engineers and highly skilled masons under the supervision of the Italian architect Joaquin Toesca, for the construction of the Tajamares de Santiago, the fluvial channels, river walls and bridges for the main river that intersects the city of Santiago, the Rio Mapocho (Mapocho River). Catalan workers made a simple sauce (salsa) with cilantro, oil, vinegar and salt, called Pebre for its main ingredient the ají. Probably due to the lack of ingredients like pine nuts and roasted almonds this could be a variation of the Romesco sauce, a Catalan bell pepper sauce.In far northern Chile, the term pebre refers to a sauce more like Bolivian llajwa.".
- Q3772863 thumbnail S4021261.JPG?width=300.
- Q3772863 wikiPageWikiLink Q1089959.
- Q3772863 wikiPageWikiLink Q132263.
- Q3772863 wikiPageWikiLink Q1548030.
- Q3772863 wikiPageWikiLink Q155.
- Q3772863 wikiPageWikiLink Q165199.
- Q3772863 wikiPageWikiLink Q177564.
- Q3772863 wikiPageWikiLink Q244504.
- Q3772863 wikiPageWikiLink Q2713498.
- Q3772863 wikiPageWikiLink Q2887.
- Q3772863 wikiPageWikiLink Q298.
- Q3772863 wikiPageWikiLink Q3088829.
- Q3772863 wikiPageWikiLink Q3118812.
- Q3772863 wikiPageWikiLink Q41611.
- Q3772863 wikiPageWikiLink Q4804467.
- Q3772863 wikiPageWikiLink Q50001.
- Q3772863 wikiPageWikiLink Q586770.
- Q3772863 wikiPageWikiLink Q6206546.
- Q3772863 wikiPageWikiLink Q6444257.
- Q3772863 wikiPageWikiLink Q7026.
- Q3772863 wikiPageWikiLink Q736782.
- Q3772863 wikiPageWikiLink Q738973.
- Q3772863 wikiPageWikiLink Q786.
- Q3772863 wikiPageWikiLink Q7931347.
- Q3772863 wikiPageWikiLink Q8360497.
- Q3772863 wikiPageWikiLink Q980700.
- Q3772863 comment "Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may contain also chopped tomatoes.Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.In Brazil, a similar sauce can be found by the name of Vinagrete (which is less hot than Pebre due to the lack of peppers in it).".
- Q3772863 label "Pebre".
- Q3772863 depiction S4021261.JPG.