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- Q3647260 subject Q13295762.
- Q3647260 subject Q8432940.
- Q3647260 abstract "Burebrot, Bauernbrot, Pain paysan or Pane del nonno (English: Farmers' bread) is a bread made in Switzerland. "Bauernbrot" is also made in Germany. Unlike most other breads, which are mainly composed of flour, yeast and water, the Burebrot also contains milk.The bread is made by mixing rye and wheat flour, water, salt, yeast and a leavening agent into a dough, which is formed into a round shape. After 70 to 90 minutes, the surface is cut with a knife to create a decorative lozenge pattern and the bread is baked first at a high, then at a moderate temperature until the crust is crunchy.Despite its name, the Burebrot is of relatively recent origin: it was developed in 1955 by the Ecole Professionnelle de Richemont in cooperation with the Swiss Bakers' Association as a way to make use of surplus milk. It is now available in most Swiss bakeries and supermarkets as a bread for everyday consumption. As a bread developed by professionals, it is not usually made at home.".
- Q3647260 alias "Bauernbrot, pain paysan, pane del nonno".
- Q3647260 country Q39.
- Q3647260 ingredient Q15645384.
- Q3647260 ingredient Q283.
- Q3647260 ingredient Q36465.
- Q3647260 ingredient Q8495.
- Q3647260 ingredient Q911712.
- Q3647260 ingredientName "Flour(ryeandwheat),yeast,milk,water".
- Q3647260 type Q7802.
- Q3647260 wikiPageWikiLink Q12099.
- Q3647260 wikiPageWikiLink Q13127755.
- Q3647260 wikiPageWikiLink Q13295762.
- Q3647260 wikiPageWikiLink Q15645384.
- Q3647260 wikiPageWikiLink Q283.
- Q3647260 wikiPageWikiLink Q36465.
- Q3647260 wikiPageWikiLink Q39.
- Q3647260 wikiPageWikiLink Q681756.
- Q3647260 wikiPageWikiLink Q7802.
- Q3647260 wikiPageWikiLink Q8432940.
- Q3647260 wikiPageWikiLink Q8495.
- Q3647260 wikiPageWikiLink Q908833.
- Q3647260 wikiPageWikiLink Q911712.
- Q3647260 alternateName "Bauernbrot, pain paysan, pane del nonno".
- Q3647260 country Q39.
- Q3647260 mainIngredient "Flour , yeast, milk, water".
- Q3647260 name "Burebrot".
- Q3647260 type Q7802.
- Q3647260 type Food.
- Q3647260 type FunctionalSubstance.
- Q3647260 type Thing.
- Q3647260 type Q2095.
- Q3647260 comment "Burebrot, Bauernbrot, Pain paysan or Pane del nonno (English: Farmers' bread) is a bread made in Switzerland. "Bauernbrot" is also made in Germany. Unlike most other breads, which are mainly composed of flour, yeast and water, the Burebrot also contains milk.The bread is made by mixing rye and wheat flour, water, salt, yeast and a leavening agent into a dough, which is formed into a round shape.".
- Q3647260 label "Burebrot".
- Q3647260 name "Burebrot".