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- Q3644493 subject Q7410601.
- Q3644493 subject Q8596739.
- Q3644493 abstract "Samp is dried corn kernels that have been stamped and chopped until broken but not as fine as Mielie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is used in the Xhosa variant of Umngqusho and sometimes eaten with Chakalaka. It can also be served with beef, lamb, poultry and in stuffings.According to the American Heritage dictionary (4th edition), "samp" is of Native American origin, coming from the Narragansett word "nasàump." New Englanders since early colonial times have referred to cornmeal mush or cereal as "samp."Like hominy, samp is prepared from groats (dehulled kernels) of maize, but the two are produced by different processes. Unbroken and unhusked maize (corn) kernels can also be cooked (boiled) until tender. This food is called stampmielies in Afrikaans.Samp is often served with beans, as in "samp and beans".".
- Q3644493 country Q258.
- Q3644493 servingSize "100.0".
- Q3644493 thumbnail Samp.jpg?width=300.
- Q3644493 wikiPageWikiLink Q1059273.
- Q3644493 wikiPageWikiLink Q11575.
- Q3644493 wikiPageWikiLink Q1436715.
- Q3644493 wikiPageWikiLink Q16969016.
- Q3644493 wikiPageWikiLink Q17098549.
- Q3644493 wikiPageWikiLink Q178559.
- Q3644493 wikiPageWikiLink Q192628.
- Q3644493 wikiPageWikiLink Q207996.
- Q3644493 wikiPageWikiLink Q20981512.
- Q3644493 wikiPageWikiLink Q2394051.
- Q3644493 wikiPageWikiLink Q258.
- Q3644493 wikiPageWikiLink Q3936020.
- Q3644493 wikiPageWikiLink Q643419.
- Q3644493 wikiPageWikiLink Q7410601.
- Q3644493 wikiPageWikiLink Q7881726.
- Q3644493 wikiPageWikiLink Q8596739.
- Q3644493 country Q258.
- Q3644493 servingSize "100.0".
- Q3644493 type Food.
- Q3644493 type FunctionalSubstance.
- Q3644493 type Thing.
- Q3644493 type Q2095.
- Q3644493 comment "Samp is dried corn kernels that have been stamped and chopped until broken but not as fine as Mielie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is used in the Xhosa variant of Umngqusho and sometimes eaten with Chakalaka.".
- Q3644493 label "Samp".
- Q3644493 depiction Samp.jpg.