Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3613678> ?p ?o }
Showing triples 1 to 15 of
15
with 100 triples per page.
- Q3613678 subject Q7778709.
- Q3613678 abstract "Amaro Sibilla is an Italian liqueur in the Amaro category. It is produced by the Varnelli S.p.A., a distillery in Pievebovigliana, in the Province of Macerata.It was created in 1868 by the herbalist Girolamo Varnelli. According to his recipe, the ingredients are an infusion of herbs and roots from Monti Sibillini made on wood fire, pure honey from Monti Sibillini, and alcohol. These ingredients, once blended, have to be decanted and aged for several months. Nowadays, it is still produced in the same way.During the 19th century, it had success as an anti-malarial drug because it is rich in Gentian and Cinchona Calisaya. It was awarded first in Rome in 1902.".
- Q3613678 wikiPageExternalLink www.varnelli.it.
- Q3613678 wikiPageWikiLink Q144682.
- Q3613678 wikiPageWikiLink Q160090.
- Q3613678 wikiPageWikiLink Q16203.
- Q3613678 wikiPageWikiLink Q220.
- Q3613678 wikiPageWikiLink Q38.
- Q3613678 wikiPageWikiLink Q691073.
- Q3613678 wikiPageWikiLink Q7778709.
- Q3613678 wikiPageWikiLink Q778524.
- Q3613678 wikiPageWikiLink Q83340.
- Q3613678 wikiPageWikiLink Q861699.
- Q3613678 comment "Amaro Sibilla is an Italian liqueur in the Amaro category. It is produced by the Varnelli S.p.A., a distillery in Pievebovigliana, in the Province of Macerata.It was created in 1868 by the herbalist Girolamo Varnelli. According to his recipe, the ingredients are an infusion of herbs and roots from Monti Sibillini made on wood fire, pure honey from Monti Sibillini, and alcohol. These ingredients, once blended, have to be decanted and aged for several months.".
- Q3613678 label "Amaro Sibilla".