Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q355751> ?p ?o }
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- Q355751 subject Q6645301.
- Q355751 subject Q6933354.
- Q355751 subject Q7067465.
- Q355751 subject Q7319493.
- Q355751 subject Q8328125.
- Q355751 subject Q8473626.
- Q355751 subject Q8964470.
- Q355751 abstract "Marie Antoine (Antonin) Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 – 12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered as one of the first internationally renowned celebrity chefs.".
- Q355751 alias "Marie-Antonin Carême".
- Q355751 birthDate "1784-06-08".
- Q355751 birthPlace Q90.
- Q355751 birthYear "1784".
- Q355751 deathDate "1833-01-12".
- Q355751 deathPlace Q90.
- Q355751 deathYear "1833".
- Q355751 thumbnail M-A-Careme.jpg?width=300.
- Q355751 wikiPageExternalLink fg.cgi?page=gr&GSln=Careme&GSbyrel=in&GSdyrel=in&GScntry=7&GSob=n&GRid=4436&.
- Q355751 wikiPageExternalLink story.php?storyId=1909346.
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- Q355751 wikiPageWikiLink Q6645301.
- Q355751 wikiPageWikiLink Q6933354.
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- Q355751 wikiPageWikiLink Q7319493.
- Q355751 wikiPageWikiLink Q746647.
- Q355751 wikiPageWikiLink Q8328125.
- Q355751 wikiPageWikiLink Q8473626.
- Q355751 wikiPageWikiLink Q8964470.
- Q355751 wikiPageWikiLink Q90.
- Q355751 wikiPageWikiLink Q922667.
- Q355751 birthDate "1784-06-08".
- Q355751 birthPlace "Paris".
- Q355751 deathDate "1833-01-12".
- Q355751 deathPlace "Paris".
- Q355751 name "Marie-Antoine Carême".
- Q355751 occupation "Chef".
- Q355751 otherNames "Marie-Antonin Carême".
- Q355751 type Person.
- Q355751 type Agent.
- Q355751 type Person.
- Q355751 type Agent.
- Q355751 type NaturalPerson.
- Q355751 type Thing.
- Q355751 type Q215627.
- Q355751 type Q5.
- Q355751 type Person.
- Q355751 comment "Marie Antoine (Antonin) Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 – 12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered as one of the first internationally renowned celebrity chefs.".
- Q355751 label "Marie-Antoine Carême".
- Q355751 depiction M-A-Careme.jpg.
- Q355751 name "Marie-Antoine Carême".