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- Q3556900 subject Q4338.
- Q3556900 subject Q8577601.
- Q3556900 abstract "Yuvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'), are a Greek meatball (kefte κεφτέ) made of lamb and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.In Turkish cuisine, the tomato version is called sulu köfte and the terbiye version is called ekşili köfte or terbiyeli köfte.".
- Q3556900 thumbnail Youvarlakos.jpg?width=300.
- Q3556900 wikiPageExternalLink Cookbook:Yuvarlak.
- Q3556900 wikiPageWikiLink Q16963428.
- Q3556900 wikiPageWikiLink Q178359.
- Q3556900 wikiPageWikiLink Q1863568.
- Q3556900 wikiPageWikiLink Q250432.
- Q3556900 wikiPageWikiLink Q256.
- Q3556900 wikiPageWikiLink Q3596097.
- Q3556900 wikiPageWikiLink Q4338.
- Q3556900 wikiPageWikiLink Q4831844.
- Q3556900 wikiPageWikiLink Q5090.
- Q3556900 wikiPageWikiLink Q643419.
- Q3556900 wikiPageWikiLink Q654493.
- Q3556900 wikiPageWikiLink Q744027.
- Q3556900 wikiPageWikiLink Q746549.
- Q3556900 wikiPageWikiLink Q752388.
- Q3556900 wikiPageWikiLink Q8577601.
- Q3556900 wikiPageWikiLink Q9129.
- Q3556900 comment "Yuvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'), are a Greek meatball (kefte κεφτέ) made of lamb and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.In Turkish cuisine, the tomato version is called sulu köfte and the terbiye version is called ekşili köfte or terbiyeli köfte.".
- Q3556900 label "Yuvarlakia".
- Q3556900 depiction Youvarlakos.jpg.