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- Q3555157 type "Main course".
- Q3555157 subject Q4410.
- Q3555157 subject Q8229275.
- Q3555157 subject Q8345916.
- Q3555157 abstract "Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov (Russian: Телятина "Орлов", tr. Telyátina Orlóv or Телятина по-орловски, Telyátina po-orlóvski; French: Veau Orloff or Veau Orlov) is a 19th-century dish of Russian cuisine, which was created by the French chef Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France. The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. It is then topped with Mornay sauce (bechamel sauce and cheese) and browned in the oven.Various versions of this dish are popular in Russia today where they usually go by the name French-style meat (Russian: Мясо по-французски, tr. Myaso po-frantsuzski). In these varieties, veal is often replaced by cheaper sorts of meat, such as beef or pork.".
- Q3555157 alias "Veal Orlov, French-style meat".
- Q3555157 country Q159.
- Q3555157 creatorOfDish Q3552164.
- Q3555157 ingredient Q10943.
- Q3555157 ingredient Q209974.
- Q3555157 ingredient Q23485.
- Q3555157 ingredient Q83093.
- Q3555157 ingredient Q957434.
- Q3555157 ingredientName "veal,mushrooms,onion,bechamel sauce,cheese".
- Q3555157 servingTemperature "hot".
- Q3555157 thumbnail French_meat.jpg?width=300.
- Q3555157 type Q772630.
- Q3555157 wikiPageWikiLink Q10943.
- Q3555157 wikiPageWikiLink Q12505.
- Q3555157 wikiPageWikiLink Q159.
- Q3555157 wikiPageWikiLink Q20716867.
- Q3555157 wikiPageWikiLink Q209974.
- Q3555157 wikiPageWikiLink Q23485.
- Q3555157 wikiPageWikiLink Q2463769.
- Q3555157 wikiPageWikiLink Q3552164.
- Q3555157 wikiPageWikiLink Q4410.
- Q3555157 wikiPageWikiLink Q615944.
- Q3555157 wikiPageWikiLink Q657845.
- Q3555157 wikiPageWikiLink Q6596052.
- Q3555157 wikiPageWikiLink Q772630.
- Q3555157 wikiPageWikiLink Q784148.
- Q3555157 wikiPageWikiLink Q8229275.
- Q3555157 wikiPageWikiLink Q83093.
- Q3555157 wikiPageWikiLink Q8345916.
- Q3555157 wikiPageWikiLink Q957434.
- Q3555157 alternateName "Veal Orlov, French-style meat".
- Q3555157 country Q159.
- Q3555157 course Q772630.
- Q3555157 creator Q3552164.
- Q3555157 mainIngredient "veal, mushrooms, onion, bechamel sauce, cheese".
- Q3555157 name "Veal Orloff".
- Q3555157 served "hot".
- Q3555157 type Food.
- Q3555157 type FunctionalSubstance.
- Q3555157 type Thing.
- Q3555157 type Q2095.
- Q3555157 comment "Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov (Russian: Телятина "Орлов", tr. Telyátina Orlóv or Телятина по-орловски, Telyátina po-orlóvski; French: Veau Orloff or Veau Orlov) is a 19th-century dish of Russian cuisine, which was created by the French chef Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France.".
- Q3555157 label "Veal Orloff".
- Q3555157 depiction French_meat.jpg.
- Q3555157 name "Veal Orloff".