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- Q3550480 type "Main course".
- Q3550480 subject Q15293473.
- Q3550480 abstract "Tinola in Tagalog or Cebuano, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or kamunggay (in Cebuano), instead of pepper leaves. However, an all-vegetable broth in Cebu with kamunggay in prominence is called utan kamunggay or utan bisayâ. Another variation is Tinolang Tahong, a soup made with mussels, ginger, onion, garlic and bird's eye chili.The exact origins of Tinola is obscure. One of the earliest mentions of the dish is in José Rizal's first novel, Noli Me Tangere, where Kapitan Tiago served it to Crisostomo Ibarra upon arriving from Europe. He was given the breast, to the dismay of the corrupt Spanish friar, Padre Damaso, who got chicken neck, which is considered to be the least favored chicken part.".
- Q3550480 country Q928.
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- Q3550480 ingredientName "Chicken, green papaya,siling labuyoleaves, ginger, onion, fish sauce".
- Q3550480 servingTemperature "Hot".
- Q3550480 thumbnail Tinolalunch.jpg?width=300.
- Q3550480 type Q772630.
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- Q3550480 country Q928.
- Q3550480 course Q772630.
- Q3550480 mainIngredient "Chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce".
- Q3550480 name "Tinola".
- Q3550480 served "Hot".
- Q3550480 variations "Pork with chayote and moringa".
- Q3550480 type Food.
- Q3550480 type FunctionalSubstance.
- Q3550480 type Thing.
- Q3550480 type Q2095.
- Q3550480 comment "Tinola in Tagalog or Cebuano, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or kamunggay (in Cebuano), instead of pepper leaves.".
- Q3550480 label "Tinola".
- Q3550480 depiction Tinolalunch.jpg.
- Q3550480 name "Tinola".