Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3545686> ?p ?o }
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- Q3545686 subject Q7319110.
- Q3545686 subject Q7319136.
- Q3545686 subject Q7319251.
- Q3545686 subject Q7319385.
- Q3545686 subject Q7319406.
- Q3545686 subject Q7319472.
- Q3545686 subject Q7410628.
- Q3545686 subject Q8596746.
- Q3545686 abstract "Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.".
- Q3545686 thumbnail Dried_Maize_Mote_from_Oaxaca.png?width=300.
- Q3545686 wikiPageExternalLink noticiaEC.asp?id_noticia=94608&id_seccion=8.
- Q3545686 wikiPageWikiLink Q1146743.
- Q3545686 wikiPageWikiLink Q131342.
- Q3545686 wikiPageWikiLink Q1437320.
- Q3545686 wikiPageWikiLink Q1507.
- Q3545686 wikiPageWikiLink Q16886847.
- Q3545686 wikiPageWikiLink Q1769112.
- Q3545686 wikiPageWikiLink Q178484.
- Q3545686 wikiPageWikiLink Q182849.
- Q3545686 wikiPageWikiLink Q202071.
- Q3545686 wikiPageWikiLink Q2394051.
- Q3545686 wikiPageWikiLink Q2943475.
- Q3545686 wikiPageWikiLink Q3052219.
- Q3545686 wikiPageWikiLink Q3277130.
- Q3545686 wikiPageWikiLink Q33730.
- Q3545686 wikiPageWikiLink Q3561017.
- Q3545686 wikiPageWikiLink Q41415.
- Q3545686 wikiPageWikiLink Q5218.
- Q3545686 wikiPageWikiLink Q5404508.
- Q3545686 wikiPageWikiLink Q54886.
- Q3545686 wikiPageWikiLink Q642702.
- Q3545686 wikiPageWikiLink Q7319110.
- Q3545686 wikiPageWikiLink Q7319136.
- Q3545686 wikiPageWikiLink Q7319251.
- Q3545686 wikiPageWikiLink Q7319385.
- Q3545686 wikiPageWikiLink Q7319406.
- Q3545686 wikiPageWikiLink Q7319472.
- Q3545686 wikiPageWikiLink Q7410628.
- Q3545686 wikiPageWikiLink Q8596746.
- Q3545686 comment "Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.".
- Q3545686 label "Mote (food)".
- Q3545686 depiction Dried_Maize_Mote_from_Oaxaca.png.