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- Q3544562 type "Main course".
- Q3544562 subject Q15293473.
- Q3544562 subject Q8818087.
- Q3544562 abstract "Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and is related to the Malaysian dish singgang. While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the versions found in the Visayas and Mindanao may differ in taste (mainly ginger is an additional ingredient). Fish sauce is a common condiment for the stew.".
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- Q3544562 ingredientName "Meat,vegetables,tamarind,fish sauce,onions,siling mahaba,tomatoes".
- Q3544562 notes "Can be served in many different forms".
- Q3544562 servingTemperature "Hot".
- Q3544562 thumbnail Sinigang_na_Baboy.jpg?width=300.
- Q3544562 type Q2920963.
- Q3544562 type Q41415.
- Q3544562 type Q772630.
- Q3544562 wikiPageExternalLink why_not_sinigan.html.
- Q3544562 wikiPageExternalLink Why-piping-hot-sinigang-is-the-national-dish.
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- Q3544562 country Q928.
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- Q3544562 mainIngredient "Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes".
- Q3544562 name "Sinigang".
- Q3544562 other "Can be served in many different forms".
- Q3544562 served "Hot".
- Q3544562 type "Soup or stew".
- Q3544562 type Food.
- Q3544562 type FunctionalSubstance.
- Q3544562 type Thing.
- Q3544562 type Q2095.
- Q3544562 comment "Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and is related to the Malaysian dish singgang. While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the versions found in the Visayas and Mindanao may differ in taste (mainly ginger is an additional ingredient). Fish sauce is a common condiment for the stew.".
- Q3544562 label "Sinigang".
- Q3544562 depiction Sinigang_na_Baboy.jpg.
- Q3544562 name "Sinigang".