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- Q354386 subject Q6013790.
- Q354386 subject Q6468618.
- Q354386 subject Q7319172.
- Q354386 subject Q8286758.
- Q354386 abstract "Sač is a large metal or ceramic lid like a shallow bell with which bread dough or meat to be baked are covered, and over which ashes and live coals are placed. It enables even, convection baking, and the bell shape allows the steam to recirculate, which makes the meat, fish and vegetables to remain juicy, and the potatoes, and vegetables to intermix their flavors with that of the meat. It is also used for baking bread and traditional pastry like burek and pizza. The bell itself likely comes from bell-shaped ovens used for flatbread baking in middle-east. Traditionally, the sač was a simple, primitive oven for baking various foods used by less well-off families who could not afford a stove in their homes, and the lid itself often doubled as a plate for flatbed baking. Today, the baking appliance is commonly used by Restaurants all over the Balkan Peninsula, Albania, Bulgaria, Romania, Bosnia and Herzegovina, Croatia, Macedonia, Serbia, Montenegro, Kosovo, Greece and Turkey, which have adopted this traditional style of cooking, mostly because of its specific flavor enhancing properties, which enable the food to be lightly smoked, additional to aforementioned convection cooking process. The word sač, can also refer to a dish made of meat, vegetables and potatoes, baked in sač oven.In Bulgaria, the word сач or сачѐ (sach/sache) refers to a flat clay plate, which is heated to a high temperature, and placed on the table, where thin slices of vegetables and meat are cooked on it. Fat is not used, and it is not covered. In the region of the Rhodopes typically more meat is used.".
- Q354386 wikiPageExternalLink www.campingincroatia.com.
- Q354386 wikiPageExternalLink index.php.
- Q354386 wikiPageWikiLink Q10990.
- Q354386 wikiPageWikiLink Q10998.
- Q354386 wikiPageWikiLink Q11004.
- Q354386 wikiPageWikiLink Q11707.
- Q354386 wikiPageWikiLink Q1246.
- Q354386 wikiPageWikiLink Q152.
- Q354386 wikiPageWikiLink Q160329.
- Q354386 wikiPageWikiLink Q177.
- Q354386 wikiPageWikiLink Q203789.
- Q354386 wikiPageWikiLink Q2166926.
- Q354386 wikiPageWikiLink Q218.
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- Q354386 wikiPageWikiLink Q23522.
- Q354386 wikiPageWikiLink Q236.
- Q354386 wikiPageWikiLink Q3251738.
- Q354386 wikiPageWikiLink Q403.
- Q354386 wikiPageWikiLink Q41.
- Q354386 wikiPageWikiLink Q43.
- Q354386 wikiPageWikiLink Q477248.
- Q354386 wikiPageWikiLink Q6013790.
- Q354386 wikiPageWikiLink Q643419.
- Q354386 wikiPageWikiLink Q6468618.
- Q354386 wikiPageWikiLink Q6489.
- Q354386 wikiPageWikiLink Q666242.
- Q354386 wikiPageWikiLink Q7319172.
- Q354386 wikiPageWikiLink Q7802.
- Q354386 wikiPageWikiLink Q8196212.
- Q354386 wikiPageWikiLink Q8286758.
- Q354386 comment "Sač is a large metal or ceramic lid like a shallow bell with which bread dough or meat to be baked are covered, and over which ashes and live coals are placed. It enables even, convection baking, and the bell shape allows the steam to recirculate, which makes the meat, fish and vegetables to remain juicy, and the potatoes, and vegetables to intermix their flavors with that of the meat. It is also used for baking bread and traditional pastry like burek and pizza.".
- Q354386 label "Sač".