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- Q3529365 type "Dessert".
- Q3529365 subject Q19829387.
- Q3529365 subject Q7319392.
- Q3529365 subject Q8224810.
- Q3529365 subject Q8463251.
- Q3529365 subject Q8614749.
- Q3529365 subject Q8673475.
- Q3529365 subject Q8896319.
- Q3529365 abstract "Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern New England. In these regions, it is poured onto the snow and then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork. The event in New England is called a sugar on snow party, and the soft candy is traditionally served with yeast-risen donuts, sour dill pickles, and coffee. The pickles and coffee serve to counter the intense sweetness of the candy. Maple taffy is also made in the Canadian province of Manitoba using Manitoba Maple syrup, which is made from the Manitoba Maple tree (also known as a Box Elder). The syrup and taffy produced from a Manitoba Maple are generally darker and have a mustier flavour than that which is made from sugar maples.The candy is made by boiling maple syrup to about 112 °C (234 °F). It is best to use a candy thermometer. The thick liquid may be kept hot over a very low flame or in a pan of hot water, but should not be stirred as it will form grainy crystals. This liquid is then poured in a molten state upon clean snow, whereupon the cold causes it to rapidly thicken. If the syrup runs rather than hardens when it is poured on the snow, then it has not yet been boiled long enough to make the soft maple candy. Once sufficiently hardened the candy can be picked up and eaten. The higher a temperature one boils the initial syrup, the thicker the final result will be. As it is popularly eaten soft it is usually served fresh. It is most often prepared and eaten alongside the making of maple syrup at a sugar house or cabane à sucre.".
- Q3529365 alias "Maple taffee, tire d'érable, sugar on snow".
- Q3529365 country Q16.
- Q3529365 ingredient Q42292.
- Q3529365 ingredient Q7561.
- Q3529365 ingredientName "Maplesap,snow".
- Q3529365 region Q176.
- Q3529365 region Q18389.
- Q3529365 region Q1948.
- Q3529365 region Q1965.
- Q3529365 region Q3058779.
- Q3529365 servingTemperature "Cold".
- Q3529365 thumbnail Maple_toffee.JPG?width=300.
- Q3529365 type Q182940.
- Q3529365 wikiPageExternalLink maple_candy.php.
- Q3529365 wikiPageExternalLink watch?v=yDF05QiHDzk.
- Q3529365 wikiPageWikiLink Q16.
- Q3529365 wikiPageWikiLink Q17097951.
- Q3529365 wikiPageWikiLink Q17119302.
- Q3529365 wikiPageWikiLink Q176.
- Q3529365 wikiPageWikiLink Q182940.
- Q3529365 wikiPageWikiLink Q18389.
- Q3529365 wikiPageWikiLink Q1948.
- Q3529365 wikiPageWikiLink Q1965.
- Q3529365 wikiPageWikiLink Q19829387.
- Q3529365 wikiPageWikiLink Q228111.
- Q3529365 wikiPageWikiLink Q2627074.
- Q3529365 wikiPageWikiLink Q2900327.
- Q3529365 wikiPageWikiLink Q30.
- Q3529365 wikiPageWikiLink Q3058779.
- Q3529365 wikiPageWikiLink Q402563.
- Q3529365 wikiPageWikiLink Q402587.
- Q3529365 wikiPageWikiLink Q42292.
- Q3529365 wikiPageWikiLink Q7319392.
- Q3529365 wikiPageWikiLink Q7561.
- Q3529365 wikiPageWikiLink Q76626.
- Q3529365 wikiPageWikiLink Q8224810.
- Q3529365 wikiPageWikiLink Q8463251.
- Q3529365 wikiPageWikiLink Q8614749.
- Q3529365 wikiPageWikiLink Q8673475.
- Q3529365 wikiPageWikiLink Q8896319.
- Q3529365 alternateName "Maple taffee, tire d'érable, sugar on snow".
- Q3529365 country Q16.
- Q3529365 course Q182940.
- Q3529365 mainIngredient Q42292.
- Q3529365 mainIngredient Q7561.
- Q3529365 mainIngredient Q76626.
- Q3529365 name "Maple taffy".
- Q3529365 region Q176.
- Q3529365 region Q18389.
- Q3529365 region Q1948.
- Q3529365 region Q1965.
- Q3529365 region Q3058779.
- Q3529365 served "Cold".
- Q3529365 type Food.
- Q3529365 type FunctionalSubstance.
- Q3529365 type Thing.
- Q3529365 type Q2095.
- Q3529365 comment "Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern New England.".
- Q3529365 label "Maple taffy".
- Q3529365 depiction Maple_toffee.JPG.
- Q3529365 name "Maple taffy".