Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q350990> ?p ?o }
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- Q350990 subject Q8436492.
- Q350990 subject Q8614887.
- Q350990 abstract "Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.".
- Q350990 wikiPageWikiLink Q13400960.
- Q350990 wikiPageWikiLink Q178559.
- Q350990 wikiPageWikiLink Q329737.
- Q350990 wikiPageWikiLink Q3980105.
- Q350990 wikiPageWikiLink Q4865573.
- Q350990 wikiPageWikiLink Q599312.
- Q350990 wikiPageWikiLink Q8436492.
- Q350990 wikiPageWikiLink Q8614887.
- Q350990 wikiPageWikiLink Q938509.
- Q350990 wikiPageWikiLink Q955043.
- Q350990 type Food.
- Q350990 type FunctionalSubstance.
- Q350990 type Thing.
- Q350990 type Q2095.
- Q350990 comment "Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.".
- Q350990 label "Meat carving".