Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q34715> ?p ?o }
Showing triples 1 to 51 of
51
with 100 triples per page.
- Q34715 type "dessert".
- Q34715 subject Q6216142.
- Q34715 subject Q7214152.
- Q34715 subject Q7354108.
- Q34715 subject Q8479995.
- Q34715 subject Q8704194.
- Q34715 abstract "Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. It is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry.The top of the pie is decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.In May 2010, the EU gave Tarta de Santiago PGI status within Europe. To qualify, the cake must be made in the Autonomous Community of Galicia and contain at least 33% almonds, excluding the base.It was the sweet chosen to represent Spain in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.".
- Q34715 country Q29.
- Q34715 ingredientName "ground almonds".
- Q34715 region Q3908.
- Q34715 servingTemperature "chilled/room temperature".
- Q34715 thumbnail Tarta_de_Santiago.jpg?width=300.
- Q34715 wikiPageWikiLink Q1025696.
- Q34715 wikiPageWikiLink Q12554.
- Q34715 wikiPageWikiLink Q13276.
- Q34715 wikiPageWikiLink Q13360264.
- Q34715 wikiPageWikiLink Q1369584.
- Q34715 wikiPageWikiLink Q151070.
- Q34715 wikiPageWikiLink Q1959325.
- Q34715 wikiPageWikiLink Q196819.
- Q34715 wikiPageWikiLink Q207811.
- Q34715 wikiPageWikiLink Q29.
- Q34715 wikiPageWikiLink Q29221.
- Q34715 wikiPageWikiLink Q363268.
- Q34715 wikiPageWikiLink Q3908.
- Q34715 wikiPageWikiLink Q39918.
- Q34715 wikiPageWikiLink Q458.
- Q34715 wikiPageWikiLink Q6216142.
- Q34715 wikiPageWikiLink Q7214152.
- Q34715 wikiPageWikiLink Q7354108.
- Q34715 wikiPageWikiLink Q757097.
- Q34715 wikiPageWikiLink Q8479995.
- Q34715 wikiPageWikiLink Q8704194.
- Q34715 wikiPageWikiLink Q927202.
- Q34715 wikiPageWikiLink Q9307.
- Q34715 country Q29.
- Q34715 course "dessert".
- Q34715 mainIngredient "ground almonds".
- Q34715 name "Tarta de Santiago".
- Q34715 name "Torta de Santiago".
- Q34715 region Q3908.
- Q34715 served "chilled/room temperature".
- Q34715 type Food.
- Q34715 type FunctionalSubstance.
- Q34715 type Thing.
- Q34715 type Q2095.
- Q34715 comment "Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used.".
- Q34715 label "Tarta de Santiago".
- Q34715 depiction Tarta_de_Santiago.jpg.
- Q34715 name "Tarta de Santiago".
- Q34715 name "Torta de Santiago".