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- Q3411740 subject Q7319493.
- Q3411740 subject Q8789152.
- Q3411740 abstract "Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions , a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.The name means "frying pan" in local patois (poêle in standard french).".
- Q3411740 country Q142.
- Q3411740 ingredient Q10998.
- Q3411740 ingredient Q543805.
- Q3411740 ingredientName "Potatoes,Reblochon".
- Q3411740 region Q14118.
- Q3411740 wikiPageWikiLink Q10998.
- Q3411740 wikiPageWikiLink Q14118.
- Q3411740 wikiPageWikiLink Q142.
- Q3411740 wikiPageWikiLink Q1647122.
- Q3411740 wikiPageWikiLink Q1759775.
- Q3411740 wikiPageWikiLink Q543805.
- Q3411740 wikiPageWikiLink Q6661.
- Q3411740 wikiPageWikiLink Q7319493.
- Q3411740 wikiPageWikiLink Q8789152.
- Q3411740 country Q142.
- Q3411740 mainIngredient "Potatoes, Reblochon".
- Q3411740 name "Péla".
- Q3411740 region Q14118.
- Q3411740 type Food.
- Q3411740 type FunctionalSubstance.
- Q3411740 type Thing.
- Q3411740 type Q2095.
- Q3411740 comment "Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions , a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.The name means "frying pan" in local patois (poêle in standard french).".
- Q3411740 label "Péla (dish)".
- Q3411740 name "Péla".