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- Q338019 subject Q8388804.
- Q338019 subject Q8758768.
- Q338019 abstract "Microemulsions are clear, thermodynamically stable, isotropic liquid mixtures of oil, water and surfactant, frequently in combination with a cosurfactant. The aqueous phase may contain salt(s) and/or other ingredients, and the "oil" may actually be a complex mixture of different hydrocarbons and olefins. In contrast to ordinary emulsions, microemulsions form upon simple mixing of the components and do not require the high shear conditions generally used in the formation of ordinary emulsions. The three basic types of microemulsions are direct (oil dispersed in water, o/w), reversed (water dispersed in oil, w/o) and bicontinuous.In ternary systems such as microemulsions, where two immiscible phases (water and ‘oil’) are present with a surfactant, the surfactant molecules may form a monolayer at the interface between the oil and water, with the hydrophobic tails of the surfactant molecules dissolved in the oil phase and the hydrophilic head groups in the aqueous phase.Template:Quote box".
- Q338019 wikiPageWikiLink Q104837.
- Q338019 wikiPageWikiLink Q1049254.
- Q338019 wikiPageWikiLink Q1054722.
- Q338019 wikiPageWikiLink Q11254.
- Q338019 wikiPageWikiLink Q11369.
- Q338019 wikiPageWikiLink Q1193660.
- Q338019 wikiPageWikiLink Q131656.
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- Q338019 wikiPageWikiLink Q186693.
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- Q338019 wikiPageWikiLink Q191154.
- Q338019 wikiPageWikiLink Q219567.
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- Q338019 wikiPageWikiLink Q35794.
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- Q338019 wikiPageWikiLink Q43648.
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- Q338019 wikiPageWikiLink Q657936.
- Q338019 wikiPageWikiLink Q692096.
- Q338019 wikiPageWikiLink Q752412.
- Q338019 wikiPageWikiLink Q81163.
- Q338019 wikiPageWikiLink Q81406.
- Q338019 wikiPageWikiLink Q8386.
- Q338019 wikiPageWikiLink Q8388804.
- Q338019 wikiPageWikiLink Q8758768.
- Q338019 wikiPageWikiLink Q878156.
- Q338019 wikiPageWikiLink Q902488.
- Q338019 comment "Microemulsions are clear, thermodynamically stable, isotropic liquid mixtures of oil, water and surfactant, frequently in combination with a cosurfactant. The aqueous phase may contain salt(s) and/or other ingredients, and the "oil" may actually be a complex mixture of different hydrocarbons and olefins. In contrast to ordinary emulsions, microemulsions form upon simple mixing of the components and do not require the high shear conditions generally used in the formation of ordinary emulsions.".
- Q338019 label "Microemulsion".