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- Q332781 subject Q7023647.
- Q332781 subject Q8546526.
- Q332781 abstract "Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.Tolkusha (Russian: толкуша) is a Russian word, coming from the verb толочь [toloch’] = to bruise, to crush, to pound, to tamp. The indigenous names for tolkusha include Chukchi: rilqəril, Kerek: jilq, Koryak: jilqəjil, Alutor: tilqətil, Palana: təlqətəl or Itelmen: silqsilq.".
- Q332781 wikiPageWikiLink Q202305.
- Q332781 wikiPageWikiLink Q219426.
- Q332781 wikiPageWikiLink Q28213.
- Q332781 wikiPageWikiLink Q30263.
- Q332781 wikiPageWikiLink Q33170.
- Q332781 wikiPageWikiLink Q33255.
- Q332781 wikiPageWikiLink Q332792.
- Q332781 wikiPageWikiLink Q33624.
- Q332781 wikiPageWikiLink Q36199.
- Q332781 wikiPageWikiLink Q39624.
- Q332781 wikiPageWikiLink Q5812410.
- Q332781 wikiPageWikiLink Q609176.
- Q332781 wikiPageWikiLink Q7023647.
- Q332781 wikiPageWikiLink Q7737.
- Q332781 wikiPageWikiLink Q8546526.
- Q332781 wikiPageWikiLink Q993.
- Q332781 comment "Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.Tolkusha (Russian: толкуша) is a Russian word, coming from the verb толочь [toloch’] = to bruise, to crush, to pound, to tamp.".
- Q332781 label "Tolkusha".