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- Q3314532 subject Q7213601.
- Q3314532 subject Q7319040.
- Q3314532 subject Q9110341.
- Q3314532 abstract "Rullepølse (Danish pronunciation: [ˈʁuləˌpʰølsə], rolled sausage), also spelled Rullepoelse or Rullepolse, is a traditional Danish cold cut. A piece of pork belly—variants use beef flank or lamb—is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions and, in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly. It is often use on rugbrød to make the traditional Danish open-faced sandwich, smørrebrød, usually garnished with a thick slice of sky and rings of raw onion.Similar items also exist in a Swedish version, rullsylta, and a Norwegian version, ribberull, which is made of a lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.".
- Q3314532 thumbnail Rullepølse.JPG?width=300.
- Q3314532 wikiPageWikiLink Q10426.
- Q3314532 wikiPageWikiLink Q1196234.
- Q3314532 wikiPageWikiLink Q1196267.
- Q3314532 wikiPageWikiLink Q1365868.
- Q3314532 wikiPageWikiLink Q17098837.
- Q3314532 wikiPageWikiLink Q207123.
- Q3314532 wikiPageWikiLink Q275621.
- Q3314532 wikiPageWikiLink Q3302944.
- Q3314532 wikiPageWikiLink Q35623.
- Q3314532 wikiPageWikiLink Q4390435.
- Q3314532 wikiPageWikiLink Q59541.
- Q3314532 wikiPageWikiLink Q6559431.
- Q3314532 wikiPageWikiLink Q7213601.
- Q3314532 wikiPageWikiLink Q7319040.
- Q3314532 wikiPageWikiLink Q7322232.
- Q3314532 wikiPageWikiLink Q837480.
- Q3314532 wikiPageWikiLink Q9110341.
- Q3314532 type Food.
- Q3314532 type FunctionalSubstance.
- Q3314532 type Thing.
- Q3314532 type Q2095.
- Q3314532 comment "Rullepølse (Danish pronunciation: [ˈʁuləˌpʰølsə], rolled sausage), also spelled Rullepoelse or Rullepolse, is a traditional Danish cold cut. A piece of pork belly—variants use beef flank or lamb—is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions and, in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly.".
- Q3314532 label "Rullepølse".
- Q3314532 depiction Rullepølse.JPG.