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- Q3272179 type "Main course".
- Q3272179 subject Q7213607.
- Q3272179 subject Q8818087.
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- Q3272179 abstract "Kare-kare is a Philippine stew complimented with a thick savory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare can also be made with seafood (prawns, squid, and mussels) or all vegetables. Vegetables, which include (but are not limited to) eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added — usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto (extracted from annatto seeds in oil or water) and can be thickened with toasted or plain ground rice. Other flavorings may be added, but the dish is usually quite plain, compared to other Filipino dishes. Other seasonings are added at the table. Variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat.".
- Q3272179 country Q928.
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- Q3272179 ingredient Q11004.
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- Q3272179 ingredientName "Oxtail,peanut sauce,vegetables".
- Q3272179 region Q13870.
- Q3272179 servingTemperature "Hot".
- Q3272179 thumbnail Kare-kare.jpg?width=300.
- Q3272179 type Q772630.
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- Q3272179 course Q772630.
- Q3272179 mainIngredient "Oxtail, peanut sauce, vegetables".
- Q3272179 name "Kare-kare".
- Q3272179 region Q13870.
- Q3272179 served "Hot".
- Q3272179 variations "Goat meat kare-kare".
- Q3272179 type Food.
- Q3272179 type FunctionalSubstance.
- Q3272179 type Thing.
- Q3272179 type Q2095.
- Q3272179 comment "Kare-kare is a Philippine stew complimented with a thick savory peanut sauce. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare can also be made with seafood (prawns, squid, and mussels) or all vegetables.".
- Q3272179 label "Kare-kare".
- Q3272179 seeAlso Q1729131.
- Q3272179 seeAlso Q664.
- Q3272179 depiction Kare-kare.jpg.
- Q3272179 name "Kare-kare".