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- Q3271515 subject Q10051791.
- Q3271515 subject Q7172992.
- Q3271515 subject Q8818087.
- Q3271515 abstract "Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.It is believed that saltah originated in Sana'a and its history dates back 1,000 years, but this belief has no proof. It is most likely that the dish is of Turkish origin and was traditionally made from leftover ingredients.".
- Q3271515 country Q805.
- Q3271515 ingredient Q133205.
- Q3271515 ingredient Q207123.
- Q3271515 ingredient Q23400.
- Q3271515 ingredient Q23501.
- Q3271515 ingredient Q978363.
- Q3271515 ingredientName "Maraq,fenugreek,sahawiq(chillies,tomatoes,garlic, andherbs)".
- Q3271515 notes "It is thenational dishof Yemen.".
- Q3271515 thumbnail Saltah.gif?width=300.
- Q3271515 type Q2920963.
- Q3271515 wikiPageExternalLink www.yemenCRAPPYemeni.
- Q3271515 wikiPageExternalLink article.shtml?i=727&p=lastpage&a=1.
- Q3271515 wikiPageWikiLink Q10051791.
- Q3271515 wikiPageWikiLink Q10990.
- Q3271515 wikiPageWikiLink Q10998.
- Q3271515 wikiPageWikiLink Q11004.
- Q3271515 wikiPageWikiLink Q133205.
- Q3271515 wikiPageWikiLink Q1391582.
- Q3271515 wikiPageWikiLink Q13955.
- Q3271515 wikiPageWikiLink Q165199.
- Q3271515 wikiPageWikiLink Q207123.
- Q3271515 wikiPageWikiLink Q23400.
- Q3271515 wikiPageWikiLink Q23501.
- Q3271515 wikiPageWikiLink Q2471.
- Q3271515 wikiPageWikiLink Q249114.
- Q3271515 wikiPageWikiLink Q2920963.
- Q3271515 wikiPageWikiLink Q5090.
- Q3271515 wikiPageWikiLink Q6641477.
- Q3271515 wikiPageWikiLink Q666242.
- Q3271515 wikiPageWikiLink Q668855.
- Q3271515 wikiPageWikiLink Q7172992.
- Q3271515 wikiPageWikiLink Q805.
- Q3271515 wikiPageWikiLink Q8818087.
- Q3271515 wikiPageWikiLink Q978363.
- Q3271515 country Q805.
- Q3271515 mainIngredient "Maraq, fenugreek, sahawiq".
- Q3271515 name "Saltah".
- Q3271515 other "It is the national dish of Yemen.".
- Q3271515 type Q2920963.
- Q3271515 type Food.
- Q3271515 type FunctionalSubstance.
- Q3271515 type Thing.
- Q3271515 type Q2095.
- Q3271515 comment "Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.".
- Q3271515 label "Saltah".
- Q3271515 depiction Saltah.gif.
- Q3271515 name "Saltah".